Brown Betty Apple Pie
DESSERT
Contributed by Daniel Chonde
Radiology Resident, Catana Lab
Servings: 8
Ingredients
1 pie crust
Filling:
¼ cup sugar
2 tablespoons flour
1 tsp cinnamon
1 tablespoon butter, melted
½ cup milk
Topping:
1 stick butter, melted
½ cup flour
1 tsp cinnamon
½ cup sugar
Method
1. Add ¾ cup sugar to 4 cups of thinly diced apples. Let apples stand for 20
minutes then pour off any liquid. Add to pie crust.
2. Mix all filling ingredients and pour over apples.
3. Mix all topping ingredients and sprinkle over top of pie.
4. Bake at 425 for 15 minutes; reduce heat to 350 and bake for 45 minutes.
The apple pie was a classic my mom would always make. I've never met
anyone who hasn't liked the dish.
Image source: unknown. Provided by D. Chonde, from internet.
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