Cookbook-200623-Final-Reduced | Page 3

Table of Contents
INTRODUCTION {breakfast} ……………………...................……………………………………………………….. 5
Breakfast casserole Stephanie Fiedler 6
Menemen (Turkish style eggs with veggies) Filiz Yetisir 7
Nanny’s bubble pancakes Regan Butterfield 7
Pancakes Jerry Ackerman 8-9
Enriched Pancakes Alexander Zaitsev 10
Vegan buckwheat waffles (or pancakes) Jason Stockmann 11
Mary’s Granola Paige Sparks 12
THEORY {appetizers} ………………………………………..………………………………………………………….. 13
Artichoke dip Lisa Shin 14
Salsa verde with avocado Ana Paola Garza 14
Ceviche de atún Martha Muniz 15
Guacamole Bruce Rosen 16-17
Ascolan piconi with cheese Giorgio Bonmassar 18
METHODS {soups, stews & sides}…………….……………………………………………………………………….. 19
{}Boston clam chowder (not Boston) Bruce Jenkins 20
Indian vegetarian chili (rajma masala) Suma Babu 21
Lentil stew Ana Paola Garza 22
Phil’s moose stew Philip Nielson 23
Grapefruit and avocado salad with lemon honey dressing Paige Sparks 24
Roasted brussels sprouts with garlic, red pepper flakes and parmesan Lisa Shin 24
Tostones a lo Puerto Rico (double-fried plantain side dish) Enmanuelle Pardilla-Delgado 25
Mom’s potato casserole Laura Gee 26
Vegan lemon rice vermicelli Sai Srinivas 27
RESULTS {main dishes} ………..……………………………………………………………………………………….. 28
Ragù (Italian meat sauce) Marco Loggia 29
Peposo alla fornacia Lucia-Marie Vaina 30
Salsa strombonana Lucia-Marie Vaina 31
Adult “SpaghettiOs” Daniel Chonde 32
Beef bourgiognon Bastien Guérin 33
Cast iron skillet rib-eye William Shaw 34
Kaddo bourani Daniel Chonde 35
Lahm bi ajeen (meat in pastry) Zeynab Alshelh 36
Bubbie’s sweet & sour meatballs Lisa Barrett 37
Turkish lamb pasta Christian Farrar 37
Lamb/mutton saag Mainak Jas 38
Chicken recipe Lisa Barrett 39
Peach glazed chicken Rachel Marcus 39
Pasta alla opzione Mary Catanese 40
Chongqing noodles (xiǎo miàn) Shasha Li 41
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