MAIN DISH: VEGETARIAN
Faux-Asian Quarantine Noodles
Contributed by Catherine Chu
Dept of Neurology
Servings: 4
Ingredients
Noodles:
1 lb noodles (any type: spaghetti, udon, rice, soba,...)
Sauce:
1/3 c peanut butter
ΒΌ c soy sauce
3 tbsp toasted sesame oil
3 tbsp rice vinegar (or white wine vinegar)
1 tsp grated garlic (+optional ginger if available)
1 tbsp honey or sugar
Optional: vegetables, toasted sesame seeds
Method
Stir sauce until smooth and mix with cooked noodles. Serve with any
vegetables you have. Sprinkle toasted sesame seeds on top.
I love this easy recipe from the NYT that you
can make with almost anything in your
cupboard and fridge. It takes 15 minutes to
make and is devoured by our toddler and
teenagers!
Photo by John Earle
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