Ceviche de Atún
You can enjoy this dish with tortilla chips and an ice-cold beer!
APPETIZER
Contributed by Martha Muniz
Project Manager, Sperling Lab
Servings: 2
Ingredients
1 Ahi Tuna Steak
1/4-inch cubes (you can also use whitefish filet, shrimp, or canned
tuna)
2.5 limes (juice)
1/4 red onion finely chopped
1/2 cucumber (cubed)
1 jalapeno pepper chopped
1/3 bunch of cilantro, finely chopped
1/2 avocado in cubes
1 tsp minced garlic
salt and pepper, to taste
Method
1. In a mixing bowl add onion, cucumber, jalapeño, garlic, avocado,
and juice.
2. Let it sit for 5 minutes.
3. Add the tuna to the mixing bowl.
4. Add cilantro, salt and pepper to mixing bowl and mix all
ingredients.
5. Cover the bowl with aluminum foil and refrigerate for 15 minutes.
This dish reminds me of my time spent on the coast of Baja California,
Mexico. It is especially welcomed on a warm day!
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