Umami mania
Japanese cooks created the chicken katsu curry around the turn of the twentieth century.
Twenty-first century Sevenoaks students love it. So our kitchen serves up lashings of it – once a week, enough chicken, sticky rice and kimchi to feed hundreds of hungry young souls.
“ I love how excited everyone gets when it’ s katsu curry for lunch. The queues for seconds are always long!”
Charles Dunstan( Year 11)