cream cheese
pound cake
ingredients
1 1/2 cups butter, softened
8 oz. pkg. cream cheese, softened
3 cups sugar
6 large eggs
1 1/2 tsp. vanilla extract
3 cups all-purpose flour
1/8 tsp. salt
instructions
Beat butter and cream cheese at
medium speed with an electric
mixer for two minutes or until
creamy. Gradually add sugar,
beating 5 to 7 minutes.
Add eggs, one at a time, bea [