U
nited Ag held its annual Customer Appreciation
Luncheon on Friday, January 22, 2016 at the old
General Store location. This year we served up some
great tasting stew prepared for our members by
Daniel Juranek, Tim Cerny, Robert Strnadel and
Randy Fitch. These guys work hard to make this event a success
every year. Their recipe includes more than 325 pounds of meat,
potatoes, onions and carrots. The office crew at our Cotton
Warehouse division cooked up the cornbread. They have a special recipe that has been perfected over the years. Approximately
275 people came for food, fellowship and plenty of desserts! It
was a great crowd. It was good to have everyone together to visit
and talk about events, crops and share stories.
United Ag enjoys bringing in the new year with this event.
Our customers are very important to us. We appreciate your support and look forward to seeing you. Thank you for making this
a special event here at United Ag.
United Ag shows
appreciation with 325
pounds of stew
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