The team at Fat Macy ’ s

example . The London-based restaurant and catering company , founded by Meg Doherty , simultaneously exists as a social enterprise .

“ On one hand , we cater for weddings , corporate events , as well as simple lunch and breakfast drop-offs ,” explains Doherty . “ On the other hand , through our catering business and restaurant , we help people living in temporary accommodation move out of hostels and into their own homes . We essentially use hospitality to get people back into work .”

Since 2010 , there has been a 50 % rise in homelessness in England – a problem Fat Macy ’ s intends to tackle . So far , through its 200-hour programme , Fat Macy ’ s has helped 12 people gain a housing deposit and has helped six people move into their own homes . “ Overall , we have worked with 60 people through the programme at

various stages ,” she reveals . In the 200-hour programme , trainees gain key skills surrounding food hygiene , cooking , financial planning , curating and running events , and practical work experience .

“ Every time someone completes the programme , they can apply for a housing deposit grant . The grant comes from our catering profits , which are put into our charity fund that builds over time ,” says Doherty .

“ We also provide smaller grants throughout the programme . For example , grants to cover things such as ID , which you need two forms of to open a bank account and obtain a job .

“ There ’ s lots of ways you can get involved and learn something , even if you don ’ t complete the whole programme ,” she adds .

Supporting a social enterprise like Fat Macy ’ s should be a part of

l Meg Doherty , founder at Fat Macy ’ s , is available as a speaker for events through Expert Impact Speakers , who use 100 % of their profits to support charities and social enterprises .

l To enquire , please contact venita @ expertimpact . com

corporate social responsibility ( CSR ) says Doherty . “ Giving back doesn ’ t always have to be these grand charitable gestures . It can be as easy as buying food from a business , like Fat Macy ’ s , that has a social purpose and social impact .

“ People are recognising this , especially in London . They want to give back to the community and do something positive .

“ Whether people love our food , our mission , or a combination of both – we want them to come to us for all the different reasons ,” she adds .

Next time you organise your event , think about how you can bring your diverse community together and give back to areas that are in need .

Remember , food goes further than simply catering for an event , it ’ s now about the positive impact it leaves behind for the community . CN