3 Contents
Conference News explores the practicalities of sustainable catering
16 – 21 25 – 29 33 – 38
16 – Anna Valley The business highlights its post-pandemic offerings .
19 – CN30 opinion Olivia Salvage explores the issue of food waste .
21 – Vegetarian and vegan Louisa Daley investigates the growing food trend .
25 – 15Hatfields The venue explains its palm-oil free journey so far .
26 – Alcohol free beverages Learn why it ’ s a part of diversity , equity and inclusion .
29 – Visit Belfast CEO Gerry Lennon outlines the city ’ s legacy plans .
33 – Singapore The destination showcases its MICE credentials .
35 – Instant book Martin Fullard shares his findings from the summit .
38 – Community dining Understand how catering gives back to local communities . www . conference-news . co . uk