Conference News October 2021 | Page 3

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3 Contents
A taste of Cardiff Conference News heads to the city to learn more about its food scene
8 – 15 21 – 29 33 – 39
8 – Association view BVEP ’ s Simon Hughes shares his insights .
13 – Catering review Levy Restaurants show off their canapé fare .
15 – Catering review YHangry is put through its eventprof paces .
21 – Cambridge CN learns what keeps delegates functioning .
25 – Manchester Manchester Central shares its culinary secrets .
29 – Vegan food Louisa Daley explores plant-based options .
33 – Sustainability Food waste is taken seriously at 15Hatfields .
36 – Local produce Sam Morgan explains how to buy local .
39 – Food trends Kerry Pearce reveals the latest developments . www . conference-news . co . uk