hile the news dwells on the ever-changing financial climate , we shouldn ’ t forget the continued drive of sustainability across the hospitality and event industry . For venues and events , there has never been a more important time to look for ways to reduce the carbon footprint and our impact on the planet , with event organisers becoming increasingly aware of making more sustainable booking choices .

Historic Grade-II listed venue One Moorgate Place is working hard to provide clients with new , planet-friendly packages , whilst also implementing internal practices to reduce its waste .

Located in the heart of the city and home of the Chartered Accountants ’ Hall , the stunning venue offers a range of versatile rooms which can accommodate all client requirements , combining elegant historic features with contemporary style . With the ability to cater for up to 250 guests , the venue can be hired for conferences , meetings , weddings , parties , private dining and special occasions .

A striking venue , its event spaces range from meeting and board rooms for up to 24 guests , to the impressive Great Hall for large scale dinners . It also boasts a show-stopping main reception with domed glass ceiling and stained-glass windows as well as a state-of-the-art lecture theatre .

As a venue , which has stood

“ One Moorgate Place is driving to reduce its impact on the environment , showcased through its sustainable practices .”

proud in London since 1893 , One Moorgate Place is driving to reduce its impact on the environment , showcased through its sustainable practices . As the headquarters for the carbon-neutral Institute of Chartered Accountants in England and Wales ( ICAEW ), its hospitality strives to match with energy-saving techniques . This includes implementing a food waste disposal system , in which food waste is collected and converted

into electricity through anaerobic digestion .

This strategy is also reflected in the menus at One Moorgate Place , created by in-house caterers , Searcys . For events , look no further than the Zero Waste menu , available to private dining spaces . Utilising root-to-stem cooking , options include whipped goats curd , coffee-roasted beetroot , vegetable peel crisps and sourdough , as well as foraged fruits , apple core cream with damson sorbet . Ever-changing depending on the seasonal produce , organisers can request this package when booking .

Championing local produce , the venue also offers a sustainable meeting package , designed with consideration to food miles , including ethical sourcing and charity support . Highlights of this offering include coffee sourced from an organic co-operative of smallholders in Peru , and family-run single estates in Guatemala and Colombia . For sweet treats , the venue also works with Islands Chocolate , who ethically source from St Vincent , planting over half a million trees to support local farmers . The package also includes a contribution to London hospitality charity Beyond Food for each delegate .

As we look to 2023 , sustainability is set to continue to be a priority across events . One Moorgate Place and Searcys are looking to lead the way in planet-friendly operations for meetings , conferences and events . CN