Conference News July 2020 | Page 6

6 Cover Story screening, health checks, the cleaning processes, and access and egress to site.” The on-site Hilton Garden Inn helped speed up the process of ensuring high cleaning standards, as the main Hilton brand have already in place regimented guidance for their properties, called the ‘Clean Stay Programme’, Davies explains. There are multiple documents, but having the West Indies team already on site has meant that a lot of the bureaucracy has been fast-tracked. Davies says: “We had the government guidance, we had an ECB risk assessment, an ECB operations manual, we had our own risk assessments and our own operations manual, and then the Hilton’s cleaning programme. It all came together to form a large operational manual, and has meant a lot of training.” This, then, means the venue is more than prepared for when events return, a point made by Nicola Pinder, Emirates Old Trafford’s head of venue sales. “I think that is one thing that is going to help me massively in terms of when events come back,” she says. “All these risk assessments being put in place means we can draw on it for each individual client as we would do normally; but we now have the experience with what needs to be done.” How important has the role of the wider stakeholders been in ensuring that Emirates Old Trafford is ready host live events? Davies explains: “We have sought medical advice both through the ECB and ourselves, and then we have brought in external health and safety specialists as well, to act as independent auditors. “Professor Nick Pierce, who works for the ECB, has been a huge help, as have all the other medical experts within the ECB. They have given us guidance, as the one thing I have found is the information you get from the Government is very loose and general. For example, the Government will tell you to clean regularly, that is what their guidelines say, whereas if you speak to a medical expert, they will tell you how regularly, what kind of material you need to use, what chlorination level, and all that kind of stuff. “We have been wise to seek extra support elsewhere, such as bringing in an independent health and safety organiser. It has meant that we are not entering a situation believing that what we have written is the absolute gospel truth, but that we have had it verified by experts.” It is an exciting time, in a manner of speaking. With Emirates Old Trafford acting as a living case study of a bio-secure event, how do they anticipate the industry will react following the Test? Pinder says: “I’m hoping it will be one of excitement, and reassurance that if these things are put in place, and adhered to, then these types of events can take place. I think from my perspective, it is about sharing the best practice. We are an industry that likes helping each other, I would not think twice about picking up the phone up to another venue and asking them what worked for them, what didn’t work, so I’m hoping that through our learnings after the Test, we can help with that, and that we are there for people. “I think ultimately it is our responsibility to make sure Photo: Emirates Old Trafford, Manchester everybody is kept safe. We want people to come into the venue and feel safe, but not for that to take over the experience. I have been having a lot of conversations with clients, trying to get their feedback on what they want, and although they obviously want to feel safe, they also don’t want to come in and everything to feel too clinical. If some extreme measures are put in place, it would almost make them too nervous.” Davies makes the point that while the venues is “10 out of 10” in terms of safety, you don’t want delegates to miss out on the experience. “Going back to my days in [theme park operator] Merlin, we never wanted anyone to come off a rollercoaster saying ‘that was a really safe experience’, you want people to come off saying ‘that was an amazing experience’, and none of us want to go into a restaurant next week and say ‘that was a really safe meal’, we want to say ‘that was a really amazing meal. Subconsciously, however, you need to tick that box. “I think at the moment, the world has safety at the forefront of its mind, and the trick is how do we slowly push that back and let experience and immersion come to the forefront. I think there are some great lessons to be learned from that.” www.conference-news.co.uk