Conference News August 2020 | Page 58

58 Christmas Parties From the expert LIZ TAYLOR, MD, TAYLOR-LYNN CORPORATION, DRAWS ON 36 YEARS OF EXPERIENCE TO SHARE KEY ADVICE FOR PLANNING THE CHRISTMAS PARTY BASH hristmas comes but once a year, and what a year it has been. With 36 years of event planning experience under my belt and having faced the best and worst that business offers, 2020 has been by far my greatest challenge. An industry I love: crippled overnight. But I have refused to be negative. Resolute in a commitment to not only survive the effects of Covid-19 on my company, but to come back firing on all cylinders. Wishing I had a crystal ball at this point, predicting how companies will celebrate the festive season is a tall order. If early indications are anything to go by, the picture is mixed. Many not contemplating Christmas yet, some wary of gathering the company together on mass, and some not believing that a Christmas doo is remotely possible. I am here to tell you: it is. The regime of hand washing, sanitiser stations and social distancing is here to stay for a while yet. The key, formats that weave them into your event without it being an obstacle. Firstly, choose a venue with larger capacity than you need to allow the social distance measures. Space places at the dinner table further apart. Perhaps choose a venue with outside space too. Natural ventilation is a bonus here. It can be fun to light fire pits on the patio and enjoy warm cocktails, canapes and entertainment outdoors. Think après ski - with an epic firework display at the end of the night. Secondly, cater with fun in mind. A formal Christmas dinner suits many, but also look to the wealth of creative food stations and culinary carts now on offer. Options to suit all, minimal queuing. Sushi. Hot local pies. Traditional fish and chips. Bratwurst. Noodles and nuts. Crepes and coffees. Bring a little Christmas market to the occasion. Not forgetting the Glühwein. When it comes to the additional safety advice, communication is essential. Create signage that doubles as a theatrical prop. For a winter wonderland for example, have wooden signs made and nailed to oversized, frosted, trees. Sanitiser can be provided in individual branded bottles and left at each place setting. Masks can be offered in the corporate colours. Better still, opt for a winter masquerade ball where a mask is more of a statement than restriction! Some clients are asking for alcohol to be more restricted, to ensure all the safety rules are met. PIVOTING IS THE NEW BUZZ WORD OF COURSE AND WHILST RIGHT FOR SOME PLANNERS, A CHRISTMAS PARTY ON-LINE IS NOT, AND IN MY VIEW NEVER WILL BE, A MATCH THE LIVE EVENT EXPERIENCE. Non/low alcohol cocktails and beers are better than ever now. Add some drama, with theatrical presentation and high-octane bar flair. And most of all, get the best entertainment you can afford. That will create the party atmosphere you need, rather than the free bar! My belief: anything is possible. We are an industry filled with innovative people. It is up to us to now inspire companies with ways in which the festive party can bring their teams together. Plans, schemes, themes. Provide the ideas and solutions that showcase that Christmas events ARE on the marketing agenda. Pivoting is the new buzz word of course and whilst right for some planners, a Christmas party on-line is not, and in my view never will be, a match the live event experience. Time to get creative. www.tlc-ltd.co.uk www.conference-news.co.uk