Conference & Meetings World Issue 104 | Page 37

Australia ICC insights ICC SYDNEY CEO GEOFF DONAGHY REFLECTS ON THE YEAR JUST PASSED 2019 marked a year of exciting progress at ICC Sydney. Our team delivered extraordinary service across the board for all 700 events hosted within our venue, which attracted 1.4m visitors. Underpinning this has been a commitment by the passionate professionals within our business to consistently raise the bar, and to work collaboratively with clients through every stage of the event process. As a result, we’ve enhanced the sophistication of our approach to client and delegate experiences. And in turn, we’ve created lasting advocates for ICC Sydney and a satisfaction rating beyond compare. So, what are my top take-outs, where do I think we’ve found room to grow and what are our guiding lights for 2020? Here are my key three: 1. Evolving the UX of events From the client side, 2019 was shaped by the increasingly important role of technology at all stages of the execution process, including building in bespoke technological requirements within forums at a higher level than ever before. From custom communication tools used pre-event to feature our venue information, to interactive apps, e-badges and smart kiosks used to streamline the registration process for attendees, we have seen a continued evolution and enhancement of the UX of events. In-house, our Culinary Services team has also enhanced event experiences by tailoring our signature dining options. This has seen the addition of interactive food trucks as well as pop-up bars, alongside the delivery of continuous food and beverage services throughout conferences. 2. Championing choice In 2019, we saw a shift within the broader community, who are desiring more plant-based options and low or non-alcoholic beverages. Embracing the changing needs and tastes of our clients, our new 2020 Menu Collection has been curated to include an extended range of plant-based options, native ingredients and superfoods, alongside the iconic and most loved ICC Sydney dishes featured in our menus since day one. 3. Inspiring impact Effectively supporting the delivery of impactful end-to-end experiences and giving back to our community has always been a big focus for us. Over the last 12 months, our team has delivered amazing results here, while also driving an exciting evolution of our industry leading Legacy Program, fuelled by demand from clients to meet ambitious CSR objectives. For example, in the past year, with support from our clients, we’ve donated over 7,000 kilograms of items to eight community groups from events hosted at the venue. We also launched our Edible Centrepieces initiative – an innovative, AACB detects swing towards incentives The Association of Australian Convention Bureaux (AACB) has reported a 4% increase in international business events secured for Australia (to 336) when comparing the 12 months to 30 June 2019 against the previous year. The AACB brings together Australia’s 17 leading city and regional convention bureaux and its members represent more than 1,800 businesses and organisations across the tourism and events spectrum. The national association’s statistics also point to a swing to corporate events, mostly incentives, a category that took up 67% of the international bid wins for 2018/19. These wins also forecast an increase in delegate numbers of 7%, to more than 220,000, with total delegate days holding steady at just under one million. The primary reason for this achievement and growth continues to be the positive perception of Australia as a place to host successful events and do business (33%), although the continuing bush fires will no doubt be a stiff test for marketers. Australia remains high on the ‘bucket list’ of many as a destination offering unique and authentic experiences. community-focused service which allows both clients and our venue to deliver on sustainability goals and increase support for the Matthew Talbot Hostel, run by the St Vincent De Paul Society New South Wales. With over 22,000 meals donated in the past year, we’ve not only increased our support for our regional suppliers, but also offered clients the chance to reduce event waste. And based on feedback, we’re now providing clients with even more options to incorporate CSR initiatives at their event, with a particular focus on waste reduction, repurposing and recycling, as seen in our refreshed Sustainable Events Guide. It’s been a privilege to see the headway made in 2019, and taking inspiration from the lessons learned, I’m looking forward to driving more innovation and impact with my team, our clients and community. Here’s to 2020! Below: ICC, continuing to drive innovation in Sydney ISSUE 104 / CONFERENCE & MEETINGS WORLD / 37