This year’s annual Editor’s Dinner in Toronto
was an interactive experience hosted by the
talented chefs and staff at the Monogram
Design Centre. The evening started off
with champagne and fresh pizza appetizers
prepared by Chef Rory in the Monogram
Pizza Oven!
Once everyone had arrived, the party
moved upstairs to the Monogram Cooking
Studio where the chefs gave us a crash
course in preparing. We donned Mono-
gram aprons and went to work preparing
the first course for our dinner. While they
may not have been the prettiest you’ve
ever seen, they were delicious and a lot of
fun to prepare.
Dinner was served downstairs in the Mono-
gram Design Centre where we were treated
to a delicious meal and lovely dessert with
plenty of wine, great conversation and a
simply wonderful evening overall. A hearty
thank you goes out to all of the staff and the
guest chefs at the Monogram Design Cen-
tre who opened up this beautiful space for
us and provided us with a delicious evening
of tasty treats among an array of beautiful,
inspiring kitchen displays.