Comstock's magazine 1117 - November 2017 | Page 43

At the start of harvest in October, a Boundary Bend employee
runs a test load of reject fruit. In 2014, the Australia-based
Boundary Bend set up its U.S. olive oil operations on 8.8 acres
in Woodland under the name Cobram Estate.
November 2017 | comstocksmag.com
43