Comstock's magazine 1019 - October 2019 | Page 50

n Family Business The Arden Way store was one of Dimple Records’ seven locations in the Sacramento area. photo by matthew keys hanging around him. I didn’t want anything to do with him. He was kind of a jerk.” But John won her over — and her dad with his station wagon. “When my dad saw that car, and it was so much nicer than the car he had, and this guy worked for a company who let him use a car like this, my dad was impressed,” Dilyn says. They married in 1967. In 1969, John joined Music Isle of America, where he continued delivering records to small stores throughout Northern California. At one point he was stiffed out of a company initiative where employees who worked long routes were given new cars because his boss had kept it for himself. “John was ready to quit,” Dilyn says. But, in- stead, Dilyn says John drove down to the Bay Area and confronted his boss, Vern Couples. Vern made John a compromise: Go to the car lot, pick out what you want, and the company would help John pay off the car by paying out mileage on his routes. John picked out a new Mercedes — with wood paneling — and estimates he drove around 1,500 miles a week delivering records, enough to pay off a car that was titled in his name. 50 comstocksmag.com | October 2019 In 1974, Musical Isle threw a huge celebration dinner in honor of Couples, but one day later, Cou- ples was let go. When John found out, he called Couples, who told John he planned to sell records out of his garage, and John could buy inventory while still working for Musical Isle. John agreed, and that relationship eventually grew when John formed his own distribution company after Musi- cal Isle folded later that year. In 1975, John and business partner Ed Lewis agreed to buy the inventory of a record store in Roseville that was going out of business. While John continued delivering records, Dilyn worked as the brains and muscle behind The Record Shoppe on Douglas Boulevard, making sure the books were balanced and the employees were in line; sometimes, she’d bribe her young sons, An- drew and Ollie, with doughnuts if they’d help her sticker inventory and stock the shelves (Ollie and Andrew continued working for Dimple well into adulthood, with Ollie serving as the family’s chief financial officer and Andrew working as treasurer and manager of the stores). “I’m the person at home at the office while (John and Ed are) on the road,” Dilyn says. “They’re calling me in the middle of the night or early in the morning … and I’m like, ‘How many checks do you have? How much money do you have? Well, that’s not enough. Stay out there. I need to have $8,000 from you and $5,000 from him, and don’t come back until you have it.’ I wasn’t the nice per- son, I was the person who was writing the checks. I was the person paying the bills.” LEAVING THE ROAD BEHIND By 1983, John and Ed decided to wind down the distribution company and throw everything be- hind the retail operation. Nearby businesses had f lashy names like Licorice Pizza, Peaches and Od-