Comstock's magazine 0320 - March 2020 | Page 143

The Monk’s Cellar With its bare wood tables and distressed leather chairs, The Monk’s Cellar looks more like a timeworn tavern in Brussels than a five-year-old public house and brewery on Vernon Street in downtown Roseville. Complete the image with a Belgian-style bière blanche, fermented in open vessels within view of the dining area, and a plate of moules frites (mussels and fries). PHOTO COURTESY OF ZACH CLEVENGER Dueling Dogs Brewing Co. “We specialize in having something for everyone,” says Adriana Stephens, who opened Dueling Dogs in rural Lincoln with husband Earl Stephens in 2018. Dueling Dogs brews a variety of beers, including Puppy Pils pilsner and Waggin’ Tale Ale pale ale, plus meads and ciders. Canine clientele can lap up nonalcoholic Bowser Beer, a malt-flavored broth, and artisan dog treats. Jennifer Fergesen is assistant editor of Comstock’s. Read more at jcfrgsn. journoportfolio.com. PHOTO COURTESY OF KRISTEN STEPHENS March 2020 | comstocksmag.com 143