GoatHouse Brewing Co.
This barn-turned-brewhouse is the only
place to get GoatHouse beer — the
Johnsons haven’t bottled or canned a
drop in their six years of business. Nearly
all the ingredients in their small-batch
brews, including hops, citrus and stone
fruit, are grown on their 11 1/2 acres of
farmland, about 4 miles from downtown
Lincoln. “From harvest to brewing, it’s
a matter of hours,” Catherine says.
And, yes, there are goats on the farm.
The farm occasionally hosts goat
yoga sessions, in which the kids and
their mamas frolic among those doing
Downward-Facing Dogs.
March 2020 | comstocksmag.com
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