Winter Recipes
EASY APPLE CINNAMON PANCAKES Sam Hu | Ahead of Thyme | Total Time: 20 minutes Yield: 10 pancakes | Diet: Vegetarian
Easy Apple Cinnamon Pancakes are basically fall stacked on a plate. Fluffy, golden pancakes get a sweet upgrade with shredded tart apples and a sprinkle of warm cinnamon. It’ s like apple pie met your favorite diner pancakes- only way easier and totally breakfast-approved. So cozy!
INGREDIENTS
• 1 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• 1-2 tablespoons granulated sugar( to taste)
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup milk
• ¼ cup unsalted butter, melted
• ½ teaspoon vanilla
• 1 large egg
• 1 cup tart apple, shredded
• Vegetable oil( for cooking)
• Caramelized apples topping( optional)
INSTRUCTIONS In a large mixing bowl, sift together the flour, baking powder, sugar, cinnamon, and salt.
Make a well in the centre of the bowl. Then, add milk, melted butter, vanilla extract, and egg. Whisk until combined( the batter will be lumpy).
Add the grated apple and stir until just combined. Let the batter sit for 5 minutes.
Lightly oil a griddle or large frying pan( you can simply dampen a paper towel with vegetable oil and rub on the surface). Heat pan over medium heat and add the pancake batter using a ¼ measuring cup. Pour as many as fit in your pan or griddle.
Cook for 2-3 minutes until small bubbles begin to form on the surface and edges and the pancake are dry and golden brown. Flip the pancake over and cook for another 1-2 minutes until the other side is also golden brown.
Repeat until batter is used up.
Serve with caramelized apples on top or a drizzle of maple syrup, if desired.
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