Community Garden Magazine Issue Ten June 2016 Community Garden Magazine Issue Ten June 2016 | Page 50

Refrigerated cheese tortellini helps you get a jump start on putting this delicious
15-minute Quick Sun-Dried Tomato Pasta Salad on the table.

What You Need


1 pkg. (9 oz.) refrigerated cheese tortellini



1 cup broccoli florets



2/3 cup chopped or sliced green peppers



2/3 cup thinly sliced carrots



1 can (2-1/4 oz.) pitted black olives, drained



3/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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Make It
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


Cook pasta as directed on package; drain. Rinse with cold water; drain
well. Place in large bowl.
Add vegetables, olives and dressing; toss to coat.



Serve immediately. Or, cover and refrigerate until ready to serve.
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‘courtesy of Kraft Foods’
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