Community Garden Magazine Issue Five January 2016 | Page 90
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Michigan Community Kitchen ‘Can-do’ as
Independent Nonprofit
December 9, 2015 | Marissa Gawel
Photo courtesy of Can-Do Kitchen (Lucy Dilley). Silvana Russell of Brazilian Oven–one of the businesses in the Can-Do
Kitchen–doing a demo event.
“What began in 2008 as a traveling “kitchen-trailer” is now a thriving food business incubator set to launch an
independent enterprise………
………Seven years ago, Kalamazoo, Michigan-based Can-Do Kitchen moved into a custom-designed 1,400
square foot facility. The organization recently announced its separation from parent organization Fair Food
Matters to become an independent 501(c)3 non-profit.”
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