Community Garden Issue Eleven July 2016 Issue Eleven July 2016 | Page 3

What You Need
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4 cups fresh strawberries, divided

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1-1/2 cups boiling water

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2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor

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ice cubes

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1 cup cold water

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1 pkg. (11 oz.) prepared pound cake, cut into 10 slices

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1-1/3 cups blueberries, divided

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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It
Tap or click steps to mark as complete
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Slice 1 cup strawberries; cut remaining strawberries in half.
Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely
dissolved. Add enough ice to cold water to measure 2 cups. Add to
gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened.
Meanwhile, cover bottom of 13x9-inch dish with cake slices.
Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir
gently. Spoon over cake. Refrigerate 4 hours or until firm.
Spread COOL WHIP over dessert. Top with fruit to resemble the US flag,
using strawberries for the stripes and remaining blueberries for the stars.

Courtesy of Kraft Foods
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