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Continue the learning and woodworking fun in this sequel to “ Power Tools for Women I .” You will make a small end table with a bookshelf . Must be able to transport your project each night . Long hair must be tied back and no loose clothing for safety reasons . Prerequisite : Power Tools for Women I . Bring safety goggles , tape measure and pencil . Class held at Francis Kaas Shop in Ramsey . Supply fee of $ 50-75 paid to instructor at class .
w Feb 7 and Feb14 | 6:30-8:30 pm 2 Sessions | Fee : $ 49 | Off-Site T | AL077-2C03-W1 | Kaas
taste
Take the mystery out of homemade yeast breads and leave with knowledge to bake , using ingredients that appeal to your family ’ s tastes and needs . Learn to shape buns , bread bowls , crescent rolls and beautiful bread loaves that boost flavor and embrace healthy eating . This is a demonstration and hands-on class . Supply fee of $ 14 cash paid to instructor at class .
w Mar 21 | 6-9 pm 1 Session | Fee : $ 35 | Champlin Park HS T | AL077-1C65-W1 | Lida
You ’ ll begin by preparing delicious egg rolls stuffed with pork , shrimp and vegetables served with both hot mustard and sweet and sour sauce for dipping . You ’ ll then prepare fried rice using chicken , shrimp , fresh vegetables and the secret sauce . Classic pork chow mein is served with crispy egg noodles and egg foo young made with both chicken and shrimp . This is a participation class .
w Jan 18 | 6-9 pm 1 Session | Fee : $ 49 | Champlin Park HS W | AL077-C75-W1 | Sandino
| Best Biscotti Ever !
This wonderfully crunchy cookie is originally from Italy . Heavy with nuts , it compliments coffee and tea for an impressive dessert or snack . Make over 10 different kinds and learn how to make many more variations to share with family friends and yourself ! Bring a container . Supply fee of $ 13 cash paid to instructor at class .
w Apr 4 | 6-9 pm 1 Session | Fee : $ 29 | Champlin Park HS T | AL077-1C57-W1 | Severson
Join Kirsten live online from her kitchen where she ’ ll demonstrate Air Fryer poached eggs , Instant Pot steel-cut oats , chimichanga breakfast burritos , overnight breakfast grain bowls , egg bites three ways , and more ! Additional make ahead breakfast recipes included in the handout . Participants will receive the link to class recording to re-watch at your convenience .
w Jan 26 | 6:30-8 pm 1 Session | Fee : $ 29 | Online Th | AL077-1C81-W1 | Madaus 1
Indulge and impress family and friends with luscious homemade cinnamon and caramel rolls . From scratch , make buttery pecan-filled caramel rolls and rich cinnamon rolls that everyone loves . Taste in class and take the rest home , along with recipes and knowledge to bake these sweet yeast breads on your own . This is a hands-on class . Supply fee of $ 13 cash paid to instructor at class .
w Apr 4 | 6-9 pm 1 Session | Fee : $ 35 | Northdale MS T | AL077-1C67-W1 | Lida
Lefse !
Lefse is a traditional , soft Norwegian delicacy and a treasured holiday treat in Minnesota . Gain knowledge of how to make and bake the dough . Learn the proper way to serve and store lefse . Come ready to sample your creations . This is a hands-on class . Bring a container . Supply fee of $ 9 cash paid to instructor at class .
w Jan 24 | 6-9 pm 1 Session | Fee : $ 35 | Champlin Park HS T | AL077-1C58-W1 | Severson
Begins with a classic Caesar salad using fresh baked croutons , Romano cheese and sweet cherry tomatoes . You ’ ll assemble the entree wrapping tender breast of chicken in flaky puff pastry with shallots and portobello mushrooms . Together we ’ ll prepare an amazing sauce using sweet port wine . Sides will include asparagus with olive oil and fresh squeezed lemon along with a delicious jasmine rice blend using toasted almonds and dried cranberries . We will finish with chocolate decadence , a rich flourless chocolate torte served with an exquisite raspberry sauce and fresh whipped cream . This is a semiparticipation class .
w Feb 16 | 6-9 pm 1 Session | Fee : $ 49 | Champlin Park HS Th | AL077-C73-W1 | Sandino
Learn how to make your own homemade focaccia bread , a wonderful rolled pizza called a stromboli , and stuffed pizzas known as calzones with homemade pizza dough ! Take-out pizza may just become a thing of the past ! For more cooking classes with Tess look online .
w Mar 25 | 4-6:30 pm 1 Session | Fee : $ 39 | Online Sa | AL077-1C83-W1 | Georgakopoulos 1
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