Community Education - current class catalogs Adult activities and classes - Winter 2020 | Page 23

taste French Dinner NEW | Simply Sensuous Yeast Breads Experience a flavorful trip to the romantic Provence region of France, home to Marseille, Nice and the Riviera which bases it’s cuisine on garlic, olive oil, tomatoes, saffron and herbs. You will prepare a delicious five-course dinner of vichyssoise, potato galettes, saffron rice, Coquille St. Jacques a la Provencale and creme caramel. Bring containers to take home leftovers. Supply fee of $15 paid to instructor at class. Class fee: $35. Lure your family to mealtime with the fragrant aroma of delicious homemade bread! Lots of tips and no-muss, no-fuss, to be successful each time. You’ll make, bake, and take home the extras of nutty oatmeal dinner rolls, cinnamon swirl loaf, and nutritional white bread. Learn to use what is in the pantry and ingredients unique to your family’s tastes. Supply fee of $10 cash paid to instructor at class. Class fee: $35. w F  eb 7 | 6 - 9 pm | 1 Session F | Champlin Park HS | AL077-3C78-W1 | Severson w Apr 7 | 6 - 9 pm | 1 Session T | Northdale MS | AL077-3C75-S1 | Lida NEW | Gluten Free Baking 101 NEW | Snowman Cake Are you new to being gluten-free? Do you have a loved one or friend who is gluten-free, either due to health challenges or lifestyle choices? In this hands-on class, we will go through the basics of gluten-free living, be introduced to the different flours, and prepare a couple of simple gluten-free recipes including chocolate banana muffins and apple cinnamon scones. Recipes, flour information sheet, and a tip sheet will be provided to start your gluten-free journey. Supply fee of $10 cash paid to instructor at class. Class fee: $35. Decorate a two-layer cake in snow white buttercream to make a super cute snowman! Learn to use silicone molds to create a hat and fondant to create the face and snowflakes. Leave class with a completed cake to share. Bring supply fee of $25 paid to instructor at class. Class fee: $35. w F  eb 6 | 6:30 - 8:30 pm | 1 Session Th | Northdale MS | AL077-3C76-W1 | Carpentier w Jan 28 | 6 - 8:30 pm | 1 Session T | Northdale MS | AL077-3C93-W1 | Burnevik NEW | Tantalizing Thai Winter is the best season for hearty meat pies and Upper Peninsula or Iron Range-style pasties. Join us for an afternoon of savory baking that you can easily replicate at home. Extensive handouts provided. Bring a small box to bring home your pie. Supply fee of $13 cash paid to instructor at class. Class fee: $39. Delight in preparing Vietnamese summer rolls served with both hoisin and peanut sauce for dipping. Then we’ll prepare Vietnamese spring rolls with pork, shrimp, and glass noodles stuffed in rice paper and fried to a golden brown, served with the classic nuoc cham dipping sauce. Last, you’ll prepare Pad Thai, blending the vibrant flavors of Thailand with rice noodles using shrimp, eggs, chilies, garlic, basil, scallions, bean sprouts, sesame oil, lemon and crushed red pepper flakes. For dessert, Thai lime custard topped with fresh whipped cream. Class fee: $55. w M  ar 7 | Noon - 4 pm | 1 Session Sa | Northdale MS | AL077-3C90-W1 | Grover w Apr 3 | 6:30 - 9:30 pm | 1 Session F | Champlin Park HS | AL077-3C99-S1 | Sandino NEW | Shrub! A Sophisticated, Refreshing Drink NEW | Truffles and Treats Fermented drinks are extremely popular and making them at home is a fun, economical adventure. Shrubs were popular during colonial times as a means to preserve fruit and herbs. They are a concentrated syrup with both tart and sweet taste. Shrubs are a tasty tonic made with a vinegar base, fruit, sugar, and herbs. Drink as a tonic or mix with mineral water or your favorite spirit. Come taste and discover how to make fruit based shrubs. Supply fee of $10 cash paid to instructor at class. Class fee: $35. Dabble with delicious candy melts, marshmallows, coconut, chocolate, popcorn and sprinkles to create delectable treats! Learn how truffles are made and create your own selection of other goodies to take home. Recipes for truffles will be included. Leave class with a sample of sweets to share. Bring supply fee of $25 paid to instructor at class. Class fee: $35. Meat Pies and Pasties w Feb 3 | 6 - 8:30 pm | 1 Session M | Northdale MS | AL077-3C79-W1 | Burnevik w J  an 30 | 6:30 - 8:30 pm | 1 Session Th | Northdale MS | AL077-3C87-W1 | Carpentier www.discovercommunityed.com | 763-506-5766 | 2020 WINTER 23