Community Education - current class catalogs Adult activities and classes - Spring/Summer 2016 | Page 23

taste
Italian Kitchen-Sauces

Meat Trek

Experience the sensational flavors of classic Italian cuisine. Learn
the art of making three of Buona Sera Resteraunt’s most popular
pasta sauces plus perfect homemade pasta. Bring the Italian
kitchen to your home with these fabulous dishes. Recipe booklet
provided and samples of the completed dishes tasted. Class held
at Buona Sera Restaurant in Champlin. If you would like to be
seated as a group or with a friend, please call 763-506-5766 to let
us know. This is a demonstration class. Food supply fee of $35 plus
tax per person collected at class. Class fee: $15.

The twin cities are home to exceptional butcher shops carrying
fine, dry-aged beef, shop-made sausages, old-fashioned stewing
hens and other delightful meats to enliven your cooking. Join
cooking teacher Jan for a four-hour tour of a four local shops—
encounter cuts uncommon in American supermarkets but
commonplace in other parts of the world and overlooked but
especially tasty and inexpensive cuts. Items will be available for
purchase. Locations (Minneapolis/St. Paul) and itinerary emailed
one week prior. Bring an insulated bag or cooler. Extensive
handouts with recipes provided. Class fee: $39.

w Jun 21 | 6:30-8:30 pm | 1 Session
T | Off Site | AL077-3C80-SU1 | Virgillo

Jams, Jellies & Marmalades
Apples, berries, peaches, oranges and other fruits make beautiful
and delicious jams and jellies. Learn the difference between the
various preserves and have the opportunity to taste each. Discover
the secrets of pectin to make perfect preserves and ideas to
make your preserves one of a kind. Acquire new “hot water bath”
techniques that are applicable to other canning projects. Prepare a
batch of jam from start to finish and take one or two jars home to
enjoy. This is a hands-on class. Supply fee of $8 paid to instructor
at class. Class fee: $45.
w M
 ay 12 | 6:30-8:15 pm | 1 Session
Th | Champlin Park HS | AL077-3C85-S1 | Schaub

Light & Fabulous Asian
Embark on a food tour through the Asian subcontinent with Chef
Anu. Dishes include: Miso corn ginger soup, veggie crudités,
chickpea veggie stir fry, Naan bites, tongue tingling chutneys,
grilled chicken satays, cucumber salad, and fresh fruit spring rolls
served with a floral mint sauce. This fun class combines instruction,
hands-on, and demo type of cooking with all supplies included.
Come learn a bit about the cultures, various cooking techniques,
and uses of exotic ingredients. Class fee: $55.
w J un 8 | 6:30-9 pm | 1 Session
W | Champlin Park HS | AL077-3C93-SU1 | Seshadri

w Jun 25 | noon-4 pm | 1 Session
Sa | Off Site | AL077-3C91-SU1 | Zita Grover

Mother’s Day Tea
Begin a tradition by treating Mom to an evening of fun and
relaxation. Enjoy specially prepared tea and foods at the historic
Ticknor Hill Bed and Breakfast in Anoka. Take home recipes and
tea tips. Class fee: $35 one; $59 two.
w May 2 | 7-9 pm | 1 Session
M | Off Site | AL077-3C94-S1 | Wallace
w May 3 | 7-9 pm | 1 Session
T | Off Site | AL077-3C94-S2 | Wallace

Wine Dinner
Spend an evening with Chef Raffaele Virgillo of Buona Sera
Restaurant as he takes you on a wine adventure. Enjoy an exquisite
five-course Italian dinner perfectly paired with fine wines. Come
away with an enhanced understanding of food and wine pairing.
Class held at Buona Sera Restaurant in Champlin. Must be 21 or
older. To be seated as a group or with a friend, please call 763506-5766. Wine dinner $65 (plus tax) per person payable evening
of dinner. Class fee: $15.
w Apr 24 | 6:30-8:30 pm | 1 Session
Su | Off Site | AL077-3C81-S1 | Virgillo

www.discovercommunityed.com | 763-506-5766 | 2016 SPRING/SUMMER

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