taste
Backyard Grilling Basics
If you ’ re just getting started with grilling or just want more control over your outdoor cooks , join Jan for a 3-4 hour exploration of basic grilling knowledge and techniques . Grill chicken wings , a beef tri-tip , pork country-style ribs , and learn how to sauce meat without burning it . Bring your own take-home containers , silverware , napkins and plates . Masks required . Supply fee of $ 16 cash paid to instructor at class .
w May 14 | 12-4 pm | 1 Session | Fee : $ 39 Sa | Northdale MS | AL077-1C54-S1 | Zita Grover
NEW | Backyard Fruit & Vegetable Grilling
Fruits and vegetables are naturals for grilling , but they differ from meat and fish in the heat levels and other techniques you ’ ll need to grill them successfully . Explore the savory and sweet results of grilling asparagus , sweet potatoes , tomatoes , green beans , pineapple and other fresh fruits on charcoal and gas grills . Bring your own take-home containers , silverware , napkins and plates . Masks required . Supply fee of $ 14 cash paid to instructor at class .
w Jun 11 | 12-4 pm | 1 Session | Fee : $ 39 Sa | Northdale MS | AL077-1C56-SU1 | Zita Grover
Backyard Smoking Basics
Join Jan for an outdoor exploration of low-tech , high-flavor smoking on simple charcoal and gas grills . You ’ ll smoke a whole chicken , a porquetta roast and a beef picanha . Learn how to control heat , when and when not to include moisture , and when and how to sauce your smokes . Bring your own take-home containers , silverware , napkins and plates . Masks required . Supply fee of $ 15 cash paid to instructor at class .
w May 21 | 12-4 pm | 1 Session | Fee : $ 39 Sa | Northdale MS | AL077-1C55-S1 | Zita Grover
Air Fryer Veggies !
Using an air fryer to cook vegetables is quick — and the healthy results are delicious ! This class features Kirsten demonstrating a variety of recipes using in-season local and / or commonly available vegetables , including lemon pepper broccoli , miso sesame kale chips , and roasted sweet potatoes . Participants will receive an extensive handout along with the link to join prior to class . There will be ample time for questions during the session and you will receive a link to the recording afterwards .
w Apr 19 | 6:30-8 pm | 1 Session | Fee : $ 35 T | Online | AL077-1C73-S1 | Madaus 1
Summer Produce in the Air Fryer
Got an air fryer ? You ’ ve got the tool to turn your summer abundance into tasty treats ! From garlic-roasted tomatoes and tapas-style peppers to fresh berry crisp and zucchini fries , you can keep your kitchen cool and eat well this summer . Join Kirsten as she demonstrates all these goodies and more online via Zoom . Extensive handout with additional recipes included .
w Jun 28 | 6:30-8 pm | 1 Session | Fee : $ 35 T | Online | AL077-1C60-SU1 | Madaus 1
NEW | Cookie Monsters for Kids and Parents
Kids , parents and cookies ! Designed for kids age six and up , you will create and take home six kinds of cookies . Rolled Sugar Thins will be ready for decorating with food coloring and paint brushes . Mix , shape and bake Peanut Butter Balls and already mixed and ready for shaping will be Chocolate Mint , Peppernuts , Sugar Drops , and Spritz cookies to be dipped and decorated . Bring containers to transport your cookies home . Supply fee of $ 14 / pair cash paid to instructor at class . Price is per pair .
w Jun 4 | 9 am-12 pm | 1 Session | Fee : $ 45 parent / child Sa | Northdale MS | AL077-1C53-S1 | Severson
NEW | Donuts and Fritters
This class covers deep-frying basics and safety , working with yeasted dough and ideas for fillings and toppings . Use basic recipes as a springboard for getting creative with flavor combinations . Varieties include raised donuts , cake donuts with various glazes , apple fritters and churros . Bring containers to take donuts home . Recipe handouts provided . Supply fee of $ 10 cash paid to instructor at class .
w Apr 21 | 6:30-8:30 pm | 1 Session | Fee : $ 35 Th | Champlin Park HS | AL077-1C59-S1 | Nelson
Great Main Dishes — No Meat !
Tired of beef ? Create risotto with porcini mushrooms , tofu stroganoff , a hearty garbanzo bean and lentil soup , blackeyed peas with cabbage and cheese , chili with kidney beans and bulgur , quinoa salad with bell peppers and olives and the famous Nepali Dhal using lentils . Supply fee of $ 14 cash paid to instructor at class .
w May 20 | 6-9 pm | 1 Session | Fee : $ 35 F | Champlin Park HS | AL077-1C51-S1 | Severson
18 SPRING / SUMMER 2022 | 763-506-5766 | www . discovercommunityed . com