taste
Perfect Pasta
Learn to prepare homemade pasta using pasta machines and rolling / cutting by hand . Discover different pasta variations and compare their flavors with classic meat , tomato and cheese sauces . Sample your pasta with almond , basil-garlic and walnut-basil pesto variations . Pasta is simple and economical to prepare . Leave with the items you make in class and the knowledge to create perfect pasta every time ! Bring a container . Supply fee of $ 24 cash paid to instructor at class .
w Jun 3 | 6 - 9 pm | 1 Session | Fee : $ 65 / two Th | Champlin Park HS | AL077-1C61-SU1 | Severson
Brewing Kombucha at Home
If you enjoy kombucha , try making this fermented tea beverage , which can easily be made at home . We will discuss the health benefits that may be obtained from kombucha , how to safely make it at home , how to flavor it , and then actually start your first batch . A complete starter brewing kit and supply list will be provided to pick up one week prior to the class . w Jun 8 | 6:30-8 pm | 1 Session | Fee : $ 49 T | Online | AL077-1C63-SU1 | Carpentier
Easy French Desserts
Learn how to make these easy and very popular French desserts . Impress your friends and family as you gain the confidence to make new desserts following the expert instruction of two French pastry chefs , each with over 15 years of experience . Don ’ t miss this unique , hands-on experience , right from the comfort of your own kitchen . Participants will receive a supply list and a link a week prior to the class .
Three Chocolate Mousses Verrine w Apr 24 | 7 - 8:30 pm | 1 Session | Fee : $ 25 Sa | Online | AL077-1C70-S1 | Ebanda
Île Flottante aka Floating Island w May 15 | 7 - 8:30 pm | 1 Session | Fee : $ 25 Sa | Online | AL077-1C71-S1 | Ebanda
NEW | Nuts and Bolts of Food Preservation
This introductory class is designed to provide you with safe , research-based knowledge and scientific resources on the basics of food preservation . You will learn about the proper equipment , procedures and storage methods for boiling water canning , pressure canning , jelly / jam making , pickling , fermenting and drying techniques . Brought to you by Hennepin County Master Gardener Volunteer Food Preservation Consultants from the University of MN Extension . w May 8 | 11 am - 12:30 pm | 1 Session | Fee : $ 15 Sa | Online | AL077-1C56-S1
NEW | 212 Degrees and Beyond
How to safely can with the boiling water canning method . What foods are safe to can ? What equipment do I need and how do I get started ? This class is presented as a step-by-step , researched-based overview with a focus on safety . You will learn about the proper equipment , appropriate foods choices and suitable recipes for this method of home preservation . Brought to you by Hennepin County Master Gardener Volunteer Food Preservation Consultants from the University of MN Extension . w Jun 24 | 6 - 7:30 pm | 1 Session | Fee : $ 15 Th | Online | AL077-1C57-SU1
Get off the bench and into the game !
Community Education Adult Recreation and Athletics offers various adult sports for men , women and co-ed team play . Call Marv Johnson at 763-506-1267 for team registration packets or go to : www . discovercommunityed . com
16 SPRING / SUMMER 2021 | 763-506-5766 | www . discovercommunityed . com