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Intro to the Art of Bonsai
Explore the ancient art of bonsai – your own tree in miniature . This hands-on course will take away the mystique and show you how to create , maintain and shape your own tree . You ’ ll be guided through the creation of your own bonsai tree in class . Instructor , Lionel Flood , is the past president of the Minnesota Bonsai Society . Supply fee of $ 50 paid to instructor at class .
◗ Sep 6 | W | 7-9:30 pm 2 Sessions | Fee : $ 45 | Champlin Park HS AL077-2C17- F1 | Flood
Love Your Lawn
Learn how to make your lawn outshine others . Join instructor and industry expert , Tom Tidrick , in this informative class that will teach you general lawn and garden care . Topics include establishing a healthy lawn , pest control and proper selection of trees and shrubs for your space . Bring your questions and leave with the knowledge to make your lawn the best yet .
◗ Sep 19 | T | 6-8:00 pm 1 Session | Fee : $ 29 | Staff Dev Ctr AL077-2C18-F1 | Tidrick
taste
Artisan Breads
Take the mystery out of homemade yeast breads and leave with knowledge to bake , using ingredients that appeal to your family ’ s tastes and needs . Learn to shape buns , bread bowls , crescent rolls and beautiful bread loaves that boost flavor and embrace healthy eating . This is a demonstration and hands-on class . Supply fee of $ 15 cash paid to instructor at class .
◗ Oct 17 | T | 6-9 pm 1 Session | Fee : $ 35 | Northdale MS AL077-1C65-F1 | Lida
NEW | Festive Fall Cake Pops
We ’ re going to decorate cake pops to welcome in fall . Lean the basis of cake pop construction , icing and decorating to make 10 cake pops with fondant , wafer paper and candy accents . Leave class with treats to share and instructions so you can create more treats at home .
◗ Sep 26 | T | 6-8:30 pm 1 Session | Fee : $ 45 | Champlin Park HS AL077-1C74-F1 | Burnevik
Cooking with Tess – Online Classes
Tess Georgakopoulos has been cooking for well over 40 years – since she was roughly 6 years old ! Born into a Greek family , the art of cooking traditional meals using one ’ s senses rather than recipes and measurements was passed on from one generation to the next . As a skilled home cook and baker , Tess enjoys creating original recipes for her family and friends . Tess is creating new recipes and reinventing traditional ones so join her and learn some new recipes while cooking from your own home ! Cinnamon Rolls & Hot Cocoa Bombs
◗ Dec 2 | Sa | 4-6:30 pm 1 Session | Fee : $ 39 | Online AL077-1C85-F1 | Georgakopoulos 1
Classic Homemade Pierogi
◗ Nov 10 | F | 6-8 pm 1 Session | Fee : $ 35 | Online AL077-1C85-F1 | Georgakopoulos 1
Focaccia , Strombolie & Calzones !
◗ Sep 30 | Sa | 4-6:30 pm 1 Session | Fee : $ 39 | Online AL077-1C83-F1 | Georgakopoulos 1 Pretzel Crust Pizza & Pretzel Knots with Beer Cheese Dip !
◗ Oct 27 | F | 6-8:30 pm 1 Session | Fee : $ 39 | Online AL077-1C86-F1 | Georgakopoulos 1
NEW | Chicken Marsala vs Chicken Limone ( Participation )
Begin with bruschetta topped with fresh mozzarella cheese , skinned roma tomatoes and sweet roasted bell pepper sprinkled with fresh basil and olive oil . You ’ ll prepare “ chicken marsala ” with fresh sauteed mushrooms in a sweet marsala butter sauce . We ’ ll compare this to “ chicken limone ” topped with a chardonnay , lemon , butter sauce with capers . Both entrees are paired with “ spaghetti aglio olio ,” tender garden vegetables tossed with olive oil , garlic , and romano cheese . Then finish with “ diplomatico ”, a divine combination of rum and espresso soaked pound cake , rich chocolate mousse and fresh whipped cream . This is a participation class .
◗ Nov 29 | W | 6-9 pm 1 Session | Fee : $ 49 | Champlin Park HS AL077-1C82-F1 | Sandino
Easy
Ethiopian / Eritrean Cooking
Ethiopian / Eritrean food is light , healthy and flavorful . It can range from a little spicy to very mild , and from meat to vegetarianfriendly . Discover new cooking techniques , exotic spices and ways to easily pair them with your daily ingredients like beans , lentils and vegetables , meat sautéed with flavored butter , ghee and healthy oils . Bring containers to take home leftovers . This is a hands-on cooking class .
◗ Oct 5 | Th | 6-8 pm 1 Session | Fee : $ 49 | Champlin Park HS AL077-1C61-F1 | Asfaha
Holiday Treats
Come ready to bake and take home 10 dozen cookies and candies to enjoy this holiday season . You will be working in stations , each making a different treat . There will be a great variety for you to share with family and friends ! This is a hands-on class . Allergy note : All treats may be in contact with nuts , dairy and wheat products . Bring containers . Supply fee of $ 30 cash paid to instructor at class .
◗ Dec 5 | T | 6-9 pm 1 Session | Fee : $ 25 | STEP AL077-1C70-F1 | Decker
◗ Dec 7 | Th | 6-9 pm 1 Session | Fee : $ 25 | STEP AL077-1C70-F2 | Decker
◗ Dec 12 | T | 6-9 pm 1 Session | Fee : $ 25 | STEP AL077-1C70-F3 | Decker
◗ Dec 14 | Th | 6-9 pm 1 Session | Fee : $ 25 | STEP AL077-1C70-F4 | Decker
Great Minnesota Hotdishes
Join us in creating up to 15 sensational dishes using fresh ingredients without canned soups . These crowd-pleasing recipes are great for any potluck . You betcha ! Recipes include : beef , pork and sauerkraut , pork loin with dried apricots and cherries , chicken cobbler with carrots , mushrooms and peas , just to name a few . Bring containers to take home leftovers . Supply fee of $ 16 cash paid to instructor at class .
◗ Sep 20 | W | 6-9 pm 1 Session | Fee : $ 35 | Champlin Park HS AL077-1C57-F1 | Severson
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