taste
NEW | Easy French Desserts : Blueberry Clafoutis Cake
A clafoutis is a baked French dessert made of fruit . In this case , we will use fresh blueberries arranged in a buttered baking dish and covered with a thick flan-like batter . The clafoutis is then served lukewarm once ready . This is a demonstration and participation class . w Nov 13 | 6-8 pm | 1 Session | Fee : $ 35 Sa | Northdale MS | AL077-1C76-F1 | Ebanda
NEW | Ethiopian Breakfast
Ethiopian food has become a favorite among foodies worldwide . The food is light , healthy and flavorful , ranging from very spicy to very mild . Prepare a traditional Ethiopian breakfast for your family and friends including chechebsa , fuul ( fava beans ) and herbed Eritrean tea . You will be provided an ingredient list and a link prior to class to cook along . w Nov 6 | 9-10:30 am | 1 Session | Fee : $ 35 Sa | Online | AL077-1C61-F1 | Asfaha
Great Minnesota Hotdishes
The Minnesota hotdish is a one-dish supper using a single piece of cookware . Join us in creating up to 15 sensational dishes using fresh ingredients without canned soups . These crowd-pleasing recipes are great for any potluck . You betcha ! Recipes include : beef , pork and sauerkraut , pork loin with dried apricots and cherries , chicken cobbler with carrots , mushrooms and peas , just to name a few . Bring containers to take home leftovers . Supply fee of $ 15 cash paid to instructor at class .
w Sep 23 | 6-9 pm | 1 Session | Fee : $ 35 Th | Champlin Park HS | AL077-1C57-F1 | Severson
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Holiday Treats
Come ready to bake and take home 10 dozen cookies and candies to enjoy this holiday season . You will be working in stations , each making a different treat . There will be a great variety for you to share with family and friends ! This is a handson class . Allergy note : All treats may be in contact with nuts , dairy and wheat products . Bring containers . Supply fee of $ 25 cash paid to instructor at class .
w Dec 7 | 6-9 pm | 1 Session | Fee : $ 25 T | STEP | AL077-1C70-F1 | Decker
w Dec 9 | 6-9 pm | 1 Session | Fee : $ 25 Th | STEP | AL077-1C70-F2 | Decker
w Dec 14 | 6-9 pm | 1 Session | Fee : $ 25 T | STEP | AL077-1C70-F3 | Decker
w Dec 16 | 6-9 pm | 1 Session | Fee : $ 25 Th | STEP | AL077-1C70-F4 | Decker
Instant Pot ® 101 — LIVE
Demystify the electric pressure cooker / multi-cooker called the Instant Pot ® during a live , virtual class . Learn the foundations of cooking and care , and how to make a few amazingly satisfying dishes in the Instant Pot . In addition to an Instant Pot ® yogurt tutorial , menu items will include creamy steel-cut oatmeal or egg bites , either creamy , cheesy tuscan chicken with pasta or creamy , cheesy broccoli chicken with pasta , and luscious lava cakes or dreamy banana bread . This is a cook-along and demonstration style class . w Sep 15 | 5-7 pm | 1 Session | Fee : $ 39 W | Online | AL077-1C51-F1 | Georgakopoulos
Instant Pot ® Freezer Meal Bootcamp
Learn the foundations of preparing homemade , nourishing , make-ahead meals that can go straight from your freezer to your Instant Pot ®. The instructor will demonstrate how to prepare four or five make-ahead meals for the freezer including sweet and zesty meatballs and Greek lemon garlic and herbed chicken . You will be given the option to prepare some cheesy stuffed shells for your freezer . Experience how these culinary creations can make it seem as though you have been cooking for hours , when all you have done is opened up a bag and pushed a button !
w Sep 18 | 4:30-6 pm | 1 Session | Fee : $ 39 Sa | Online | AL077-1C52-F1 | Georgakopoulos
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