COMESA 2018 | Page 40

By Ambassador Marie-Antoinette Rose-Quatre High Commissioner of Seychelles to South Africa Take a handful of exotic islands, and disperse them across the Indian Ocean. Blend with white sand, turquoise water, and stir in some tropical spice and fruits. Surround in heaps of warm, blue water and wrap up with a dusting of travellers steeped in heaven. That’s our special recipe for Seychelles. 40 • COMESA • 2018