By Ambassador Marie-Antoinette Rose-Quatre
High Commissioner of Seychelles to South Africa
Take a handful of exotic islands,
and disperse them across the Indian
Ocean. Blend with white sand,
turquoise water, and stir in some
tropical spice and fruits. Surround
in heaps of warm, blue water and
wrap up with a dusting of travellers
steeped in heaven. That’s our special
recipe for Seychelles.
40 • COMESA • 2018