Indian cuisine varies widely from region to
region and even the best known traditional
dishes have variations.South Indian
vegetarian food is a brilliant blend of flavours,
colours, seasoning, nutritional balance
fragrance, taste and visual appearance.
North Indian vegetarian fare is an exotic
combination of pulses, vegetables, spices, breads
and cereals, cooked with extra-ordinary skills to
enthrall the tastebuds.
This menu has been selected to present those
dishes, which truly reflect the culinary heritage
of the vast country.
Dedicated to the loving memory of
Late Shri M S K Raja Subramanian,
Founder of Raj Restaurant, Calcutta, India.