139 Vegetable Navratan Korma
An assortment of vegetables prepared in a cashewnut gravy.
$9.00
140 Baingan Korma
Brinjals cooked and served in a korma based curry of coconut milk,
$8.50
spices and masala.
141 Khumb Hara Dhaniya
Fresh shitake mushrooms tossed with tomato paste and green coriander leaves
$10.00
142 Mushroom Masala
Fresh button mushrooms cooked in a thick tomato gravy.
$10.90
143 Kaju Mattar Khumb Curry
Fresh button mushrooms, cashew nuts and peas prepared in brown gravy.
$10.90
144 Kadhai Mushroom
Fresh button mushrooms cooked in a delectable onion-tomato gravy.
$10.90
in an intriguing semi-dry gravy.
145 Khatte Meethe Aloo
Potatoes tempered with mustard seeds and green chilies, prepared with
$8.50
sweet and sour gravy.
146 Bharwan Dum Aloo
$8.50
Stuffed potatoes made in light yoghurt, tomato based gravy - a Mauryan specialty.
147 Pindi Chholey
Chickpeas cooked with spices, garnished with coriander leaves.
148 Phaldhari Kofta (New) (Chef’s Special)
Raw green bananas made into koftas and cooked in a flavourful gravy;
$8.50
$10.00
this makes it a unique vegetarian delight.
149 Soya Keema Mattar (New) (Chef’s Special)
A combination of minced soya and green peas in a tasty semi-solid gravy.
Papri Chaat
Raj Kachori
Pau
Bhaji
$10.00