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Skip the potato chips and stay on track with these mouth watering treats!
Eating Healthy Doesn't Have To SUCK.
Zucchini Chips with Smoked Paprika
or
hat You SHOULD Be Eating
Ingredients
1 medium zucchini,
1/2 tsp salt., 2 tsp olive oil,
1 tsp smoked paprika
1/4 tsp ground pepper
Instructions
Slice zucchini crosswise into 1/4 inch thick slices using a mandolin slicer or a sharp knife. Place zucchini in layers into a colander or sieve, sprinkling with a little salt with each layer. Let drain one hour. Preheat oven to 250F and line a baking sheet with parchment paper. Brush parchment with 1 tsp of oil. Pat zucchini slices dry with a paper towel and place on prepared baking sheet. Brush tops with remaining oil and sprinkle with paprika and ground pepper. Bake 45 minutes, then turn off oven and let chips remain inside until crispy, about 1 hour.
Serves 2. Each serving has 3.5 g of carbs and 1 g of fiber. Total NET CARBS = 2.5 g.
"A Crunchy, Delicious, Gluten Free Snack"