Please take a few minutes to evaluate your students’ knowledge of this topic. There is an area for additional comments. Your comments help us improve future Colorado Reader issues. Thank you!

How many students used this reader? ______________

How many or what percentage of your students understand that hens are more productive today because they receive better care, better feed and better genetics? ________________

How many or what percentage of your students can describe two different choices in eggs found in stores? _________________

How many or what percentage of your students can describe three steps in how eggs get from the hen to their table? __________________

How many or what percentage of your students can name two ways eggs are a nutritious food? ________________

How many of your students can explain what two things they can do to keep food safe? ________________

How many or what percentage of your students can explain what a biosecurity is on a farm?________________

How many or what percentage of your students can name three parts of an egg? _________________

How many or what percentage of your students know how long it takes a hen to produce an egg?__________________

Additional Comments ______________________________ _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ ______________________________________________

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