rived from sherry seasoned European oak casks. These include notes of raisin and fig, polished oak, cherry and almonds.
The name,‘ Art is the Flower’, comes from a 1902 lecture by Mackintosh, which began with those very words and showcased the parallels between art, nature and the soul. The Charles Rennie Mackintosh Society – an independent, non-profit making charity, established in 1973 to promote and encourage awareness of Mackintosh – selected this poetic excerpt, to commemorate the special significance of poetry.
To honour a shared passion for creativity – seen through ambitious design and ongoing innovation – alongside an admiration for nature, these exceptional releases are accompanied by a series of short documentary style films, celebrating the profound connection we share with the natural world.
The series features artists, architects, and historians, exploring Mackintosh’ s influence on their work, including renowned fashion designer, Christopher Kane. Kane, inspired by Mackintosh during his time at The Glasgow School of Art, reflected this in his 2018 Resort Collection, which used motifs from art and nature from Mackintosh’ s Hill House in Helensburgh, Scotland.
Stuart Robertson, Director of The Charles Rennie Mackintosh Society, who collaborated on the project, commented:“ Mackintosh had a unique style that continues to influence artisans and global projects even today, and The Charles Rennie Mackintosh Society was delighted to collaborate with The Macallan on this new collection – a true collaboration of art, whisky and poetry, inspired by The Spirit of the Rose.”
Both expressions build on The Macallan’ s rich history of creative collaborations, having previously partnered with leaders in fashion, art and gastronomy. This new launch celebrates the harmonious blend of whisky craftsmanship and artistic expression, showcasing The Macallan ' s commitment to honouring cultural heritage whilst pushing the boundaries of creativity.
THE TREE OF LIFE BY THE MACALLAN: WHISKY TASTING NOTES
NOSE Tropical fruits charred over smouldering peat embers and elegant antique oak. Zesty citrus balanced by soft vanilla with subtle notes of cinnamon and nutmeg.
PALATE Smoky peat leads into layers of tropical fruit and dark chocolate covered raisins. Elegant oak is revealed alongside complex wood spice.
FINISH Aromatic smoke. Vibrant with refined complexity.
ABV 46.2 %
ART IS THE FLOWER: WHISKY TASTING NOTES
NOSE Rich dried fruits; raisins and fig, polished oak, cherry, orange, almonds and treacle.
PALATE Sweet oak, raisins, vanilla and ginger, apple and a whisp of leaf tea.
FINISH Long, sweet, rich and full.
ABV 50.4 %
THE ART OF APPRECIATION 69