JAMIE COOKS ITALY |
OTTOLENGHI SIMPLE |
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DUE 9TH AUGUST |
Jamie Oliver RRP $ 49.99
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie has travelled around Italy to find the best
Our Price
$ 4499 of fast and slow cooking, Italian style. Enjoy the world’ s favourite cuisine in your kitchen at home with Jamie’ s tried and trusted recipes.
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DUE 6TH SEPTEMBER |
Yotam Ottolenghi RRP $ 55.00
Bursting with photography, Ottolenghi SIMPLE showcases Yotam’ s standout dishes that will suit whatever type of cooking you find easy- whether that’ s
Our Price
$ 5000 getting wonderful food on the table in under 30 minutes or a dish that can be prepared ahead and then served when you’ re ready.
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FAMILY
Hetty McKinnon RRP $ 39.99
In Family, Hetty McKinnon shares her approach to modern, uncomplicated, hearty and healthy food that is powered by vegetables. Family favourites take a starring role in this new collection of crowd-pleasing meals and simple sweets. Her irresistible recipes are interlaced with tender family stories from home cooks around the world.
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DUE 1ST SEPTEMBER |
DESTINATION FLAVOUR
Adam Liaw RRP $ 50.00
Celebrate Adam Liaw’ s favourite food, people and stories from across Australia, New Zealand, China,
Our Price
$ 4500 Japan, Singapore and Scandinavia, and peek behind the scenes of the acclaimed TV series Destination Flavour.
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SWEET STREET
Anna Polyviou RRP $ 39.99
In Sweet Street, Anna Polyviou brings her world-class training, techniques and flavours into your kitchen. Her recipes will tempt you to grab a bowl and spoon, gather some delicious ingredients and whip up a sweet treat. Packed with inspiration, this book will show you just how easy spectacular cooking can be.
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CAULIFLOWER IS KING
Leanne Kitchen RRP $ 19.99
The reign of Cauliflower glory is upon us. The world’ s most versatile Super Vegetable is a wholefood staple, a culinary fashion statement, or the key ingredient for a cosy, comforting winter dinner. The chameleon of the vegetable world, here are the recipes to prove Cauli’ s blue blood status.
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WEBER’ S GREATEST HITS
Jamie Purviance RRP $ 39.99
For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best Weber recipes, as rated and debated by experts and fans, are all available in this classic collection. Weber’ s Greatest Hits will be the summer cookbook to reach for again and again.
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THE LITTLE SWEDISH KITCHEN
Rachel Khoo RRP $ 49.99
Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, she now shares delicious and seasonal Swedish recipes from her new little Scandi kitchen- celebrating traditional fare and offering her own fresh and delicious takes on Swedish recipes.
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FOOD HACKER
Rosie Mansfield RRP $ 29.99
Rosie Mansfield is a food hacker. She’ s also a professional nutritionist, and has created an innovative and fun recipe book of hacks- simplified recipes to make cooking quick, easy and stress-free.
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NEW YORK: CAPITAL OF FOOD
Lisa Nieschlag, Lars Wentrup RRP $ 39.99
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York.
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DUE 29TH AUGUST |
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PIZZA DE LUXE
Stefano Manfredi RRP $ 16.99
Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet. Stefano Manfredi, Sydney’ s pizza maestro, takes the world’ s favourite fast food back to its origins- as a deliciously healthy and simple meal for everyone to enjoy.
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SLOW COOKER VEGETARIAN
Katy Holder RRP $ 29.99
Whether you’ re vegetarian or simply looking for ideas for a few meat-free Mondays, Slow Cooker Vegetarian offers a whole new way to celebrate healthy hands-off cooking. Rediscover your slow cooker and reclaim your precious time.
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