Collins Booksellers Spring Reading Guide 2016 Spring 2016 | Page 9

$ 5000 them. This book includes profiles and interviews with some of the most inspiring cheese connoisseurs from around the world.
$ 1995
$ 1499
$ 2999
$ 5000 family favourites and expand your recipe repertoire with new nutritious, tasty meals.
$ 4499 from Australia’ s‘ queen of chocolate’ with recipes that hold your hand every step of the way so you can create chocolate perfection at home.

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COOKING

MILK MADE
Nick Haddow RRP $ 55.00
Milk Maid is a comprehensive tour of the art of cheesemaking – from selecting cultures, to the practices of production right through to the best recipes to enjoy
Our Price
$ 5000 them. This book includes profiles and interviews with some of the most inspiring cheese connoisseurs from around the world.
THE NATURAL COOK
Matt Stone RRP $ 39.99
Matt Stone is a passionate advocate of zero-waste cooking and ethical food. Whether it’ s a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that’ s full of flavour is easier than you think...
ALIMENTARI
Linda Malcolm RRP $ 39.99
Alimentari literally means‘ good food and camaraderie.’ Alimentari recipes are perfect for sharing with friends and family. It’ s where Mediterranean meets Middle Eastern, and where delicious, wholesome ingredients combine to create the perfect book for home cooks.
DELICIEUX
Gabriel Gate RRP $ 49.99
Delicieux is an accompaniment to Gabriel’ s popular Taste Le Tour program on SBS. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.
WOMEN’ S WEEKLY COOK IT SLOW
The Australian Women’ s Weekly RRP $ 39.99
FABULOUS FOOD MINUS THE BOOMBAH
Jane Kennedy RRP $ 29.99
DELICIOUS FEEL GOOD FOOD
Valli Little RRP $ 39.99
Our Price
$ 1995
Our Price
$ 1499
Our Price
$ 2999
DUE 1ST SEPTEMBER
SUPER FOOD FAMILY CLASSICS
Jamie Oliver RRP $ 55.00
Super Food Family Classics brings exciting healthy eating to the heart of the home. Freshen up your
Our Price
$ 5000 family favourites and expand your recipe repertoire with new nutritious, tasty meals.
THE DINNER LADIES
Sophie Gilliatt Katherine Westwood RRP $ 39.99
Stock your fridge or freezer with nourishing dinners that can be made ahead. The Dinner ladies are the mistresses of stocked-up fridges and freezers thanks to a wide-ranging repertoire of nourishing, reliable make-ahead meals. Welcome these ladies to your kitchen and reclaim your evenings...
FOOD FOR THE SOUL
The Australian Women’ s Weekly RRP $ 39.99
Warming, hearty, filling comfort food describes all the recipes in this book. There are slow-cooked recipes of all types- delicious soups and stews, easy to prepare casseroles, great curries from many cuisines and so much more.
THE FIELD GUIDE TO AUSTRALIAN PRODUCE
Ewan McEoin RRP $ 60.00
Thoroughly researched and beautifully designed, The Field Guide to Australian Produce showcases the most progressive and respected producers at the heart of Australia’ s vibrant food industry. This guide tells the stories of the people growing and producing unique food products with integrity and sustainability in mind.
CHOCOLATE
Kirsten Tibballs RRP $ 49.99
Kirsten Tibballs has devoted her life to the pursuit of delightful desserts and creating decadent treats that make people happy... This is a luscious recipe collection
Our Price
$ 4499 from Australia’ s‘ queen of chocolate’ with recipes that hold your hand every step of the way so you can create chocolate perfection at home.
GRAIN BOWLS
Anna Shillinglaw Hampton RRP $ 19.99
Ancient grains are making their way back into the modern day diet. In Grain Bowls there are recipes for every appetite, including salads, filling vegetarian meals, as well as heartier bowls with meat and seafood. All of the dishes can be prepared in advance for quick, healthy weekday meals.