Collins Booksellers Spring Reading Guide 2014 August 2014 | Page 11

collins booksellers...let your mind wander

11

Jamie’s comforT food
Jamie Oliver
RRP $55.00

due 8TH sepTemBer

plenTy more
Yotam Ottolenghi
RRP $49.99

Jamie’s new cookbook brings together 100
ultimate comfort food recipes from around the
world. It’s all about the dishes that are close to
your heart, that put a smile on your face and
make you feel happy, loved, safe and secure. It
features ultimate versions of all-time favourites,
and also introduces cherished
Our Price
dishes from countries around
$
the world.
00

Yotam Ottolenghi’s Plenty changed the way
people eat and caused a revolution not just in
this country, but the world over. Plenty More
picks up where Plenty left off, with 120 more
dazzling vegetable-based dishes, this tim e
organised by cooking method.

50

due 16TH sepTemBer

Gary meHiGan faVouriTes

Venice culT recipes

Gary Mehigan
RRP $49.99

Laura Zavan
RRP $49.99

This book is the result of Gary’s ongoing food
obsession: a collection of his favourite recipes
garnered from thirty years in the industry. It
includes treasured treats from his childhood
in England, classics from his early cooking
career in London, diverse dishes inspired by
MasterChef Australia, as well as the comforting
family meals he cooks for his
Our Price
wife and daughter at home.

Laura Zavan’s delightful cookbook captures the
essence of Venice and its food with over 100
recipes so you can experience the flavours of
this wonderful Italian city in your own home.

4499

$

due 1sT sepTemBer

due 1sT sepTemBer

HunGry for THaT

HiGH Tea

Raph Rashid
RRP $39.95

McGrath Foundation
RRP $39.99

Off the back of his famous food trucks - The
Beatbox Kitchen and the Taco Truck - Raph
Rashid has taken his passion for creating
the perfect burger and taco to the next level.
Celebrating his unique brand of Melbourne/
Californian cooking, Hungry for That’s recipes
are a mashup of punchy flavours and fresh
combinations with a hint of urban attitude
thrown in for good measure.

High Tea is an occasion for cake, for friends,
for celebrations. It includes favourite recipes
from Stephanie Alexander, David Herbert,
Belinda Jeffery and Not Quite Nigella as well
as a recipe created by Julie Goodwin. High
Tea promises to make a special occasion out
of any event. $5 from the sale of every copy
of this book will be donated to the McGrath
Foundation.
DUE 27TH AUGUST

due 1sT sepTemBer

GourmeT HoT doGs

simply delicious

Stephane Reynaud
RRP $29.99

Paul Bocuse
RRP $29.99

Featuring 60 easy, tasty hot dog recipes, prepared
with passion in gourmet French style, Stephane
Reynaud’s Gourmet Hot Dogs is peppered
throughout with light- hearted, quirky illustrations
of cute canines, each with their eye on a tasty hot
dog morsel.

Paul Bocuse has selected more than 100 of his
favourite recipes for this affordable cookbook.
Organised into sections by course or main
ingredient, all classics are featured.

due 1sT sepTemBer