Christmas
COOKING
DONNA HAY CHRISTMAS FEASTS AND TREATS Donna Hay
RRP $ 45.00
Donna Hay ’ s classic Christmas Feasts and Treats – now fully revised and updated with many new recipes to make , enjoy and give away – will make your Christmas cooking and entertaining fabulously easy and delicious .
THE REAL FOOD COMPANION Matthew Evans RRP $ 65.00
This is the definitive Matthew Evans book on food , celebrating resolute flavours , integrity , and the joy of home cooking with simple , delicious , unpretentious produce-driven recipes .
THE VEGEMITE COOKBOOK Vegemite RRP $ 29.99
Celebrating 100 years of Vegemite ’ s place in our hearts and pantries – and complete with the history and fun facts that tell its special story – this is a recipe book that will guarantee lots of Happy Little VEGEMITEs .
SPANISH AT HOME Emma Warren RRP $ 49.99
Whether you ’ re looking to learn new and little-known recipes rarely seen outside of Spain , or you ’ re a seasoned Mediterranean cook , Spanish at Home shares the best of what this unique cuisine has to offer .
IS THIS A COOKBOOK ? Heston Blumenthal RRP $ 49.99
Is This a Cookbook ? is full of Heston ’ s typically brilliant , delicious and inventive recipes . Each one is simple , straightforward and totally do-able . This is Heston at his most accessible .
DUE NOV 30
WILD DRINKS Sharon Flynn RRP $ 39.99
Wild Drinks is the definitive book on infusing , brewing and fermenting delicious things to drink , from mead to kombucha to cider to kvass . This is the perfect book to learn about this magical and witchy world .
Vegan
COOKING
DUE NOV 29
SIMPLY VEGAN BAKING Freya Cox RRP $ 39.99
Here are fun and accessible recipes for all your favourite classic bakes made vegan for all occasions – from Great British Bake Off ’ s young vegan star , Freya Cox .
PLANT-BASED INDIA Dr . Sheil Shukla RRP $ 45.00
This is Indian food like you ’ ve never seen it before , with stunningly photographed vegan recipes and tons of health tips from a doctor who shows that food is the best medicine .
FIRST , CREAM THE BUTTER AND SUGAR Emelia Jackson
RRP $ 59.99
OUR PRICE $ 54 99
Welcome to First , Cream the Butter and Sugar – the ultimate guide for everyone who loves cake . Whether you want to bake choc chip cookies or you aim to be a choux-master , Emelia Jackson makes it easy for you .
TENDERHEART Hetty Lui McKinnon RRP $ 59.99
In Tenderheart , Hetty Lui McKinnon takes readers on a vegetable-by-vegetable journey , packed with clever and inventive ways to combine ingredients , flavours and texture .
Feature TITLES
TONIGHT ’ S DINNER 2 Adam Liaw RRP $ 45.00
Adam Liaw delivers nightly meal inspiration in this essential collection of 80 easy , delicious recipes from SBS ’ s number one food show , The Cook Up .
LUNE : CROISSANTS ALL DAY , ALL NIGHT Kate Reid
RRP $ 55.00
This is the debut cookbook from Lune , a worldrenowned croissant bakery in Australia . Since opening its doors in 2012 , Lune has had rave reviews from chefs such as Nigella Lawson , Yotam Ottolenghi and Rachel Khoo .
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