This mad-cap collection of
edible Australiana will win
over anyone with a love
for the land, of the Sydney
Opera House and the Big
Banana. Katherine Sabbath
will teach you the techniques
to create maximum effect
with every cake.
Yvette Van
Boven’s recipes
are seasonal,
delicious, and
most importantly,
really simple, and now they’re collected in
her latest cookbook Home Made in the Oven.
Christmas COOKBOOKS
Just Desserts
Charlotte Ree
RRP $29.99
Festive Table
Just Desserts
showcases Charlotte's
most popular and
delicious cake,
biscuit, slice and
dessert recipes in
one outrageously
gorgeous little
package.
Batch Cooking
Keda Black
RRP $29.99
In Batch Cooking,
Keda Black shows you
how to get ahead of
the game by using just two hours every Sunday
to plan what you are eating for the week ahead
and get most of your prep out of the way.
The Australian
Women’s Weekly
RRP $49.99
OUR PRICE $44 99
Due
DEC
3
Beautiful
Boards
Don Tillman’s
Standardized
Meal System
Maegan Brown
RRP $24.99
Graeme Simsion
RRP $19.99
Here at last, by
popular demand,
is the weekly system of food preparation
that Professor Don Tillman, star of the
Rosie trilogy, lives by - everything from his
signature lobster salad to the world's best
risotto, across the four seasons.
Give a gift card
Katherine Sabbath
RRP $39.99
Yvette Van
Boven
RRP $39.99
1
Donna Hay
RRP $45.00
Bake Australia
Great
Home Made in
the Oven
Due
DEC
Week Light
In Week Light Donna Hay
presents super-quick,
family-friendly, fuss-free
meals. Vegetables are at
the forefront of nearly
every recipe, with a few
meat options thrown in.
This book is about using
food to refuel and re-
energise, while nurturing
ourselves with flavour.
Jamie Oliver is
back with easy,
healthy, flavour-
packed, accessible
and affordable
veg recipes. From
simple suppers and family favourites to
weekend dishes for sharing with friends,
this book is packed full of phenomenal food -
pure and simple.
Taste Top 100:
Summer Fresh
In Beautiful Boards,
Maegan Brown
presents creative
food boards that
are not difficult
to recreate with
easy-to-find foods. These range from breakfast
and dessert creations to boards for that very
special occasion.
t
al
ental he
RRP $49.99
18
Masterfully curated
by Taste's food
experts, this cookbook features Australia's
most-loved and most-cooked recipes for
every day and every occasion. The stunning
photography brings the food to life with
every turn of the page.
d m
OUR PRICE $44 99
Due
NOV
Taste.com.au
RRP $34.99
oo
Jamie Oliver
feature TITLES
pp
Veg
George
Calombaris
RRP $50.00
George
Calombaris, is
back with the
ultimate book
for delicious
home cooking
and impressive entertaining, full of his very
best recipes and stories. Just George gives a
window into the world of this well-known chef.
ok a n d s u
Just George
bo
a
COOKING
Due
DEC
3
With these simple, easy-
to-follow recipes you can
create spectacular festive
dishes with minimum
fuss. Festive Table is the
perfect gift for those who
love all the trimmings of
Christmas but not the
time it takes to pull it off.
New York
Christmas Baking
Lisa Nieschlag,
Lars Wentrup
RRP $35.00
This book is filled with
enticing recipes for cakes,
cookies and treats for
the most beautiful time
of the year, in the most
beautiful city in the world.
Experience the taste of
Christmas in New York!
Available in-store and online collinsbooks.com.au