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13
COOKING
BASICS TO BRILLIANCE
THE SALAD BOOK
Donna Hay
RRP $55.00
Belinda Jeffery
RRP $39.99
Donna Hay wants to take you from basics to brilliance.
She believes that mastering the basics is how you
build confidence and in this book, she’s shares all
her favourite, tried and true recipes.
Our Price
Each basic recipe is followed by
$
clever variations and simple flavour
00
change-ups.
These days, salads can go far beyond a quiet dish on
the side, so whether you are looking for something
pared-back and elegant or a riot of colour jumping
off the plate, you are bound to find the right salad for
every season in this imaginative new collection.
50
SALADS & VEGETABLES
THE ULTIMATE COOKS MANUAL
Karen Martini
RRP $39.99
Marianne Magnier- Moreno
RRP $59.99
Salads & Vegetables celebrates fresh produce at its
absolute best and will inspire you to create stunning,
delicious and healthy vegetable-based dishes every
day. This is a fabulous collection of dishes from
Australia’s queen of salads, Karen Martini.
In this landmark volume, Marianne Magnier-Moreno
demystifies traditions of cooking classic and muchloved dishes via a combination of recipes and
comprehensive advice on techniques.
MORE PLEASE!
VEGETABLES
Manu Feildel
Clarissa Weerasena
RRP $39.99
Antonio Carluccio
RRP $39.99
Like most Italians, the great Antonio Carluccio loves
vegetables. There are pastas with vegetables as well as
soups, risottos, pickles, stews, tarts, dips and there are
even some sweet cakes based around vegetables. The
Italian way with vegetables is renowned the world over
and the Carluccio way with vegetables is unsurpassed.
Manu’s family has diverse cultural roots and he loves
to put his spin on favourite dishes from Spain, Italy
and the Middle East. He and his partner, Clarissa, have
drawn on all these influences to create a collection of
simply delicious recipes.
TAQUERIA
WILL AND STEVE:
HOME COOK, ASPIRING CHEF
Paul Wilson
RRP $40.00
Will Stewart
Steve Flood
RRP $39.99
In Home Cook, Aspiring Chef My Kitchen Rules winners
demonstrate innovative twists on traditional techniques.
Beautifully photographed, the originality of these recipes
make this the must-have cookbook this year.
Taqueria is an homage to the best of Mexican
cuisine. It is a crash course in cooking the food
of Latin America right. Its emphasis is on taking
the building blocks and showing that, with quality
ingredients, attitude and a little application, you can
create an authentic, standout feast.
DUE 1ST DECEMBER
FABULOUS COOKBOOKS AT GREAT PRICES!
Our Price
1699
Our Price
Our Price
1999
1899
$
Our Price
2499
$
$
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A COOK’S GUIDE
A SIMPLE TABLE
THE HEALTHY COOK
THE FEAST GOES ON
Donna Hay
RRP $35.00
Michelle Cranston
RRP $39.99
Dan Churchill
RRP $29.99
Monday Morning Cooking Club
RRP $49.99