$ 5500 locations and secret eats of four very different cities and their street food cultures.
$ 4499 his simple and accessible style this book is your practical guide to cooking tasty Japanese family food at home.
$ 4000 people to think differently about both the sources of the meat they consume- as well as how much.
collins booksellers 11
COOKING
STREET FOOD ASIA
Luke Nguyen RRP $ 60.00
Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden
Our Price
$ 5500 locations and secret eats of four very different cities and their street food cultures.
THE COOK’ S TABLE
Stephanie Alexander RRP $ 69.99
In The Cook’ s Table, Stephanie shares her favourite menus for entertaining family and friends, from special occasions to menus inspired by her travels. This must-have guide to entertaining includes 130 new tried and tested recipes.
THE ZEN KITCHEN
Adam Liaw RRP $ 49.99
In The Zen Kitchen, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls. With
Our Price
$ 4499 his simple and accessible style this book is your practical guide to cooking tasty Japanese family food at home.
ITALIAN STREET FOOD
Paolo Bacchia RRP $ 49.99
Italian Street Food delves into the back streets to bring you some of Italy’ s most exciting food. Learn how to make authentic polpettine, arancini and stuffed cuttlefish, and perfect your gelati-making skills with authentic Italian flavors. With stories and photography throughout, this book brings an old and much-loved cuisine into a whole new light.
LA DOLCE VITA
Silvia Colloca RRP $ 49.99
In her third cookbook Silvia embraces the healthy Mediterranean food she grew up with, offering authentic, nutritious recipes catering to those with vegan, vegetarian, gluten-, grain-, egg- and dairyfree dietary preferences.
DUE 1ST DECEMBER
ISTANBUL CULT RECIPES
Pomme Larmoyer RRP $ 49.99
Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine- a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean...
PROVENCE TO PONDICHERRY
Tessa Kiros RRP $ 49.99
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. In this beautiful volume she presents an intriguing collection of recipes along with stories from the regions featured.
FOR THE LOVE OF MEAT
Matthew Evans Alex Herbert RRP $ 45.00
For the Love of Meat is a book inspired by the SBS television documentary of the same name. It’ s a conversation starter- designed to prompt
Our Price
$ 4000 people to think differently about both the sources of the meat they consume- as well as how much.
OTTOLENGHI: THE COOKBOOK
Yotam Ottolenghi Sami Tamini RRP $ 55.00
Ottolenghi’ s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design.
WEBER’ S BARBECUE BIBLE
Jamie Purviance RRP $ 35.00
Weber ' s Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know...