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cooking
NOPI: The Cookbook
Yotam Ottolenghi
Ramael Scully
RRP $59.99
Eat Your History
NOPI: The Cookbook includes many of the most
popular dishes from Yotam’s innovative Soho-based
restaurant NOPI. All recipes have been adapted and
made possible for you to recreate
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at home. This collection will
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challenge and delight.
Jacqui Newling
RRP $49.99
Due 1st december
Handwritten recipes passed through the
generations, tales of goats running wild
in colonial gardens and early settler’s
experimentation with native foods Eat Your
History dishes up stories and recipes from
Australian kitchens and dining tables from 1788
to the 1950s.
5499
gardening
The Great Australian Cookbook
Great Australian Gardens
Various
RRP $49.95
One hundred of Australia’s finest cooks, chefs,
bakers and local heroes let us into their homes
as they share their favourite recipes they make for
the people they love. Each recipe is accompanied
by stunning original photography and with original
cover artwork from acclaimed
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artist Reg Mombassa.
4495
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Australian House and Garden
RRP $59.99
Great Australian Gardens takes readers on a
virtual stroll through some of Australia’s loveliest
gardens. From sprawling country properties through
to cleverly planned and planted urban plots, this
book showcases some of the
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magnificent gardens from the
pages of Australian House &
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Garden magazine.
54
Due 1st december
Cornersmith
Wendy Whiteley and
the Secret Garden
Alex Elliott-Howery
James Grant
RRP $49.99
Janet Hawley
RRP $79.99
Wendy Whiteley has worked for years to create
a public garden at the foot of her harbourside
home. This is the extraordinary story of how a
determined, passionate and deeply creative
woman has slowly transformed an overgrown
wasteland into a beautiful sanctuary, and in the
process, transformed herself.
This book brings together favourite dishes from
the award-winning cafe, Cornersmith, covering
everything from breakfasts, lunches and dinners
to desserts, as well as recipes for their most
popular pickles, jams, compotes, chutneys,
relishes and fermented foods.
T2 The Book
The Australian Native Garden
T2
Maryanne Shearer
RRP $39.99
Angus Stewart
A.B.Bishop
RRP $49.99
T2 Creative Director Maryanne Shearer brings
you T2’s playful and hip take on tea from leaf to
cup: how to pick, process, brew, drink and share
it. Tea ceremonies from around the world are
explored as well as the health benefits of tea
and recipes for delicious tea-infused dishes.
This authoritative and practical book focuses
on growing and using native plants in the home
garden. Highly illustrated, The Australian Native
Garden showcases some of the best designed
Australian gardens and explores rural areas
around Australia where indigenous species thrive
in the wild.
Due 18th november
Indochine: The Collection
Adagio
Luke Nguyen
RRP $69.99
Trisha Dixon
RRP $69.99
Luke Nguyen talks to chefs, bakers, farmers
and family members to explore the impact the
French had on what the Vietnamese eat and
cook today. These recipes showcase the fusion
two culinary cultures interwoven
with the heart-warming and
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personal stories Luke uncovers
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on his journey.
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2999
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Adagio is a charming treatise on
gardening and the importance of
slowing down and enjoying life.Trisha
Dixon seamlessly blends personal
anecdote with musings and facts,
drawing on her gardening background
and her wide-ranging interests.