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cooking
Luke Nguyen’s France
Luke Nguyen
RRP $59.99
Filled with beautiful location and food
photography throughout, and complimented with
a stunning design that is signature to his books,
Luke Nguyen’s France celebrates
the flavours of two of the world’s
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most respected cuisines with
$
99
exciting, inspired recipes.
New Kitchen
Karen Martini
RRP $44.99
54
Looking in-depth at the broad range of
ingredients and styles of dish now so popular,
Karen shows readers a new way of cooking.
Hearty breakfasts, light and leafy superfood
lunches, cutlery-free food for entertaining, this
book defines what it is to cook in the modern
Australian kitchen.
Adam Liaw’s
Asian Cookery School
Adam Liaw
RRP $49.99
Adam Liaw’s new book is your guide to
simple and traditional Asian home cooking.
Adam teaches you about the ingredients and
techniques of the Asian kitchen for a complete
understanding of how you can create authentic
Asian flavours. If you love Asian food, this is the
cookbook you need in your home kitchen.
Spice Temple
Neil Perry
RRP $69.99
Devotees of Perry and Spice Temple will be
delighted by this collection of Spice Temple
recipes. The stylish, harmonious and balanced
dishes draw inspiration from several provinces
and the book includes information on Asian
ingredients and specialist techniques. This is
exciting, masterful food created
by one of Australia’s most
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influential chefs.
$
Greek
George Calombaris
RRP $59.99
In his exciting new cookbook, George shares his
enthusiasm for all things Greek, adding modern
tweaks to stamp his adventurous culinary spirit
on traditional recipes. This is
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traditional Greek food, but not
$
as you know it!
99
6499
54
My Family Table
Eleanor Ozich
RRP $39.99
Summer on Fat Pig Farm
Matthew Evans
RRP $49.99
In her second book, Eleanor presents
wonderfully simple, nourishing and wholesome
recipes that can be enjoyed by the whole family.
She takes some classic family favourites and
adds her own wholesome, creative twist, keeping
it really simple, and using plenty of herbs
and aromatic flavours for scrumptious taste
combinations.
Enjoy a rustic farm meal of cider chicken or
zucchini and buffalo mozzarella lasagne, while
sipping white peach and mint sangria. Gourmet
farmer Matthew Evans showcases beautiful
seasonal produce with this
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collection of fresh and simple
recipes to help you bring summer
$
99
into your kitchen.
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mastering the basics
RRP $24.99 each
Mastering the
Basics: Pasta
Mastering the
Mastering the
Basics: Pies, Tarts Basics: Baking
and Pastries
Mastering the
Basics: Desserts
Whether you are a novice or a
competent cook wishing to learn a
little more, these books will guide you
through the basics and beyond. With
trusted recipes, step-by-step techniques
and expert tips, learn to create great
dishes from the
simple to the
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divine.
$
1299 each