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COOKING
NOT JUST JAM
Matthew Evans
RRP $35.00
PATISSERIE
Not Just Jam is gourmet farmer Matthew Evans’s ode to
the surplus of the seasons. It is a collection of modern
recipes for old-fashioned preserving methods. Matthew’s
recipes are all about harnessing the harvest, making real
food from scratch and feeling great about what you feed
your family and friends.
Melanie Dupuis
RRP $59.99
Patisserie gives readers all the technical know-how
required to become an expert in the art of French
patisserie. Each recipe features an illustration and
step-by-step photography to demystify some of
France’s most iconic desserts. It includes the basic
recipes needed to understand the
Our Price
fundamentals of French patisserie,
$
from the pastry itself to fillings and
99
embellishments.
COOKED: FOOD FOR FRIENDS
Various
RRP $24.99
54
BAKECLASS
Anneka Manning
RRP $45.00
Take a personalised master class with baking
expert Anneka Manning. Whether you’re a
beginner or already baking with confidence,
Anneka will guide you through a unique step-bystep lesson sequence to help you master the 10
fundamental mixing methods that provide the
foundation for all baking recipes.
REAL FOOD PROJECTS
Kate Walsh
RRP $39.99
Real Food Projects is your handbook to essential
cooking skills that will connect you with your
food again. Even if you’re a kitchen rookie, you’ll
soon be churning your own butter and slathering
it on your own no-knead bread, barbecuing your
own homemade sausages or using the season’s
freshest fruits to make your own cordials.
THE PIE PROJECT
Phoebe Wood
Kirsten Jenkins
RRP $29.99
The Pie Project is a collection of sweet pie recipes,
in all their bubbling, fruity, caramelised, buttery glory.
Readers are encouraged to use imperfect fruit, play
around with lattice, design their own pastry top and
bake the pies in whatever they have handy. Phoebe
and Kirsten are out to convince the world that pie
really is a dish that should be enjoyed every day.
BAKING:
THE COMPLETE COLLECTION
Australian Women’s Weekly
RRP $45.00
DUE 2ND MAY
This new book from the Australian Women’s Weekly
contains a wonderful collection of up-to-date
recipes. These include recipes for everything from
pies, tarts, pastries, cakes, biscuits, scones, breads
and slices through to special gluten-free dishes
and even some simple birthday cakes for kids.
DUE 1ST MAY
This book is all about sharing with friends delicious
dishes from well-known chefs. You can create Luke
Nguyen’s crisp silken tofu in lemongrass, Mark Best’s
stunning orange and polenta cake, or Margaret Fulton’s
canapé saviours, piroshky as well as offerings from Greg
and Lucy Malouf, Antonio Carluccio and Jane Kennedy.
GREAT COOKBOOKS AT
BARGAIN PRICES
THE FRENCH BAKER
Jean Michel Raynaud
RRP $59.99
Our Price
2999
$
From a master patissier comes an inspirational, practical
and achievable guide to delicious French-style baking in
the home kitchen.
REAL FOOD
Nigel Slater
RRP $39.99
Our Price
1999
$
Real Food is Nigel Slater’s ground-breaking classic which
focuses on his favourite food.
THE GOURMET FARMER
GOES FI