Collin County Living Well Magazine September/October 2017 | Page 44

Cooking Classy in a Pinch....
Harold and Miriam Moore
Miriam and Harold Moore, from Rockwall, Texas, have been
married for 31 years, and have four children and three grand-
children. Harold, a plumber by trade, enjoys making fabulous
dinners for Miriam, playing guitar, wearing kilts, fly fishing
and craft beer. Miriam enjoys singing with Harold and quilt
making. After Miriam was diagnosed with diabetes in 2011,
she and Harold have strived to avoid eating processed foods,
and have discovered a real love for fresh vegetables, natural
and whole foods.
Watermelon
and Arugula Salad
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4 handfuls each of arugula and baby spinach
3 cups of cubed watermelon
1 cup halved or quartered strawberries
1/2 cup fresh blackberries
1/2 cup feta crumbled
1 handful each of fresh basil leaves and mint
Carefully toss arugula and spinach
is torn mint and basil. Add fruit.
Dressing
2 tablespoons of prepared balsamic reduction
1/4 cup of balsamic vinegar
1/4 cup olive oil
pinch of black pepper and Kosher salt
Shake all ingredients in a mason jar and spoon over all
fruit and vegetables. Top with the feta.