Collin County Living Well Magazine January/February 2020 | Page 44

Easy Tomato Gazpacho
Ingredients
• 1 onion, finely chopped
• 1 cucumber, finely chopped
• 1 green bell pepper, finely chopped
• 1 yellow bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 3 stalks celery, finely chopped
2 (14.5 ounce) cans whole
peeled tomatoes
• 1/2 cup tomato juice
• 2 tablespoons white vinegar
• 1 tablespoon olive oil
• 1 teaspoon crushed garlic
• salt and ground black pepper
to taste
Directions
Combine all ingredients in a large bowl.
Blend with an immersion blender until most-
ly smooth.
Season with salt and black pepper.
Chill in refrigerator to blend flavors, at least
2 hours.
Top with diced cucumber and tomatoes.