INCORPORATING COLD CHAIN
ASSOCIATIONS managing resources , and predicting market trends .
Kotzé emphasised the cultural diversity within the agricultural sector in South Africa , pointing out the stark differences between sheep farmers in regions like Springbok and the Eastern Cape . This diversity necessitates a tailored approach to agriculture that respects and addresses the unique needs and practices of various regions . A significant shift was advocated towards an integrated value chain approach . This involves viewing agriculture not just as isolated farming activities but as part of a broader system that includes logistics , production and the cold chain .
In industries like pig farming , efficient cold chains are particularly critical . Farmers , industry stakeholders , and logistics providers must see themselves as integral parts of a larger value chain . This perspective is essential for driving improvements and ensuring the industry ’ s competitiveness in Southern Africa and beyond .
There is a need for diverse food varieties to meet evolving consumer preferences . For example , the increase in middle-class consumption in Africa brings about a shift towards different dietary preferences . Quality and safety extend beyond the farm to the entire cold chain . The speaker recounted the impact of the listeria outbreak , which led to a significant market price drop and highlighted the interconnectedness of food safety across the industry .
The global perspective on agriculture and food consumption trends was noted , particularly the role of pork in diets around the world . The example of African swine fever ’ s impact on global pork production illustrates the broader implications of animal health issues . The interconnectedness of global food systems means that challenges in one region can have far-reaching effects . He stressed the need for the agricultural sector to adapt to global trends and challenges . This includes improving practices , embracing new technologies , and addressing both regional and global issues . Animal and plant health remain critical focal points for AgriSA , influencing the ability to expand exports and ensuring food security . Despite not being a barrier to trade , the concern is significant due to the potential impacts on export opportunities and overall agricultural health . Ensuring high standards in animal and plant health is crucial for maximising export opportunities , particularly to Africa . The ability to prevent and manage diseases effectively can significantly enhance South Africa ' s competitiveness in international markets .
ADAPTING TO NEW SYSTEMS
Small-scale farmers often lack the capital needed to invest in new technologies or adapt to more sustainable practices . This limitation can make it difficult for them to implement climate-smart agriculture . Kotzé emphasised the need for investment in technology that can empower small-scale farmers . Providing access to tools and resources that enhance productivity , and sustainability
is vital for bridging the gap between commercial and small-scale farming .
An illustrative case was provided from Tanzania , where technology empowered a small-scale farmer to effectively manage and compete in the market . The example of a barley farmer in West Kilimanjaro demonstrated how access to information and technology , such as weather apps and market price tracking , can significantly enhance productivity and competitiveness for small-scale farmers .
The global food security index reveals a complex picture of food security across different countries , including those that cannot produce much of their own food but still achieve higher levels of food security . Countries that struggle with agricultural production but manage to secure food through effective storage and management practices may still achieve high levels of food security . This highlights the importance of not just production but also post-harvest management and cold storage capabilities .
South Africa ' s ability to produce and store maize contributes to its food security . South Africa ' s overall score in the global food security index out of 113 countries was 59 . The breakdown of scores shows :
• Affordability : South Africa scored relatively well in affordability
• Availability : Scored around 50 %
• Quality and safety : Scored around 60 %, which indicates room for improvement
• Sustainability and adaptability : Scored 44 %, highlighting significant challenges in these areas
In comparison Zambia , despite being water-rich and having vast farming blocks , scored in terms of availability and affordability notably lower at 26.8 %. This reflects challenges in producing affordable food for their population . South Africa ' s trade balance in agriculture has seen a sixfold increase over the past six years , demonstrating significant capacity and potential in the sector . South Africa has immense potential compared to other regions . Unlike heavily regulated European markets , South Africa benefits from more flexibility , which can be leveraged for agricultural success .
The example of the grape industry ’ s coordination with port authorities underscores the need for better organisation within the agricultural sector . Effective collaboration across different sectors ( grains , citrus , horticulture ) is essential for addressing logistical and export challenges . CLA
1 . https :// impact . economist . com / sustainability / project / food-securityindex / about
The African Continental Free Trade Area ( AfCFTA ) offers potential benefits but also presents risks .
COLD LINK AFRICA • November / December 2024 www . coldlinkafrica . co . za 9