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Images by Elmec Airconditioning .

STOP THE PRESS !

“ Well , y ' all , ‘ magine this : Taylor Swift ’ s Eras Tour is a whirlwind of glitz and glam , with fans jez flocking from every which way to catch a glimpse of the pop queen ‘ erself . Now , let me tell ya , behind all that sparkle and shine , there ' s a whole lotta cold chain magic goin ’ on . That ’ s right — keeping things chill is a big ol ' part of the show . From making sure her backstage champagne stays icy-cold to ensuring every glittery outfit stays just right , the cold chain is workin ' harder than a little red rooster in the henhouse . So buckle to as we dive into how this frosty logistics play a crucial role in makin ’ sure Taylor ’ s tour runs smoother than a jug o ’ moonshine on a summer day .

“ Y ' all , let me tell ya , the cold chain is the unsung hero when it comes to feedin ' the crew on Taylor Swift ’ s Eras Tour . It ’ s like playin ’ a game of ‘ keep it cool ’ under the most high-pressure conditions you can imagine . Smoothies and salads gotta stay icy , while hot foods need to be hotter ’ n a jalapeño in July . It ’ s a real high-stakes game of temperature roulette , with refrigeration units and insulated containers racing agin ’ the clock . One little slip-up and yer lookin ’ at a melted smoothie or a lukewarm mac and cheese disaster .

“ Catering for Taylor ’ s tour is like runnin ’ a grand ole culinary rodeo . We ’ re talkin ’ a scrumptious mix of comfort foods and health-conscious choices , all while jugglin ’ the challenge of keepin ’ everything fresh and at the perfect temp — whether that ’ s hot or cold . With a team of top-notch chefs , logistics wizards , and a sprinkle of tour magic , it ’ s all about servin ’ up meals as dazzling as Taylor ’ s performances . After all , feedin ’ a superstar on the road is no small chore — especially when every bite ’ s gotta be as flawless as her next big hit !

“ Well , y ’ all , Taylor Swift ’ s love for mac and cheese is practically legendary — like a fairy tale for comfort food . From wranglin ’ allergens and keepin ’ the quality top-notch to dealin ’ with huge amounts and huntin ’ down the freshest ingredients , it ’ s all about meticulous planning and coordination . “ Now , let ’ s talk pizza , ‘ nother tour favourite . But let ’ s be real , managing a mountain a ’ pizza deliveries ain ’ t no slice of heaven . We ’ re talkin ’ thousands of pizzas showin ’ up at venues , each one topped just the way Taylor likes ‘ em , with not a single pepperoni outta place . It ’ s like a logistical Tennessee waltz to keep every pizza hot and crispy , and don ’ t even get me started on the gluten-free , dairy-free , and ‘ Taylor ’ s favourite topping ’ versions .

“ For every cheesy slice , there ’ s a kale smoothie ready to balance things out . But blending smoothies for a superstar is no easy task . Picture a smoothie station on wheels , zoomin ’ across the globe , fightin ’ the odds of melting ice and overripe bananas . Gettin ’ Taylor ’ s smoothie just right — not too chunky , not too runny — it ’ s a full-time gig . And don ’ t forget the kalespinnin ’ competition to make sure every

leafy green gets its fair share of attention .

“ Well , y ’ all , when Taylor Swift asks for a salad , it ain ' t just any ol ' salad . No sirree ! We ’ re talkin ’ a meticulously crafted bowl of greens , dressed with just the right amount of vinaigrette . Enter the salad squad , whose job is to keep every leafy bite fresh and crisp . They ’ re up against the daily battle o ’ keepin ’ lettuce from wilting in the sweltering heat of the tour bus and makin ’ sure each tomato is picked t ’ perfection . A wilted salad could spell disaster — nobody wants to see a sad , soggy salad on Taylor ’ s plate , that be fer sure .

“ After the show , it ’ s all about the sweet stuff o ’ course . Cookies and ice cream are the ultimate tour treats . But let me tell ya , managing ice cream on a global tour is a logistical voodoo curse . One minute it ’ s perfectly frozen , and the next it ’ s a puddle of chewin ’ terbaccer . And the cookie challenge ? That ’ s no piece of cake no how . Bakin ’ thousands of cookies to perfection while on the road can lead to cookie crumbles and , sometimes , a batch that ’ s more ‘ chewy disaster ’ than ‘ sweet success ’. An ’ then yer ’ ll most likely be tied to the whippin ’ post .

“ Y ’ all , makin ’ sure hot items stay hot and cold items stay cold is like walkin ’ a tightrope of timing and coordination . When you ’ re dealin ’ with the likes of high-quality cheese for Taylor ’ s mac and cheese or fresh produce for her salads , you gotta be top of yer game . Sourcin ’ these specific ingredients can be a mite challengin ’ too — what ’ s fresh and top-notch in one region might not be the same in another . This can throw a wrench in the works and affect

EDITOR ’ S COLUMN

consistency , but that ’ s just part of the highstakes game of tour caterin ’.

“ Well , that ’ s all fer now . This is Joe Swifty signin ’ off and headin ’ down to N ’ Awlins to soak up some of that Big Easy magic . Catch y ’ all later !”

On a more serious note , tour catering is a significant component of the cold chain . Each venue requires a tailored approach to managing food and beverages , particularly if there are local and international ingredients involved . The Taylor Swift Eras Tour must manage various types of food items , including fresh produce , dairy , and meats , each requiring precise temperature control .

To maintain freshness , logistics teams must implement sophisticated systems for refrigerated transport , storage , and handling . Ensuring that transport vehicles are equipped with reliable refrigeration systems to maintain the correct temperatures from departure to arrival . Setting up temporary refrigeration units at each venue to keep perishable goods at the required temperatures . CLA

Eamonn